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Lemon fruits (Citrus aurantiifotia Gristm. & Panzer Swingle) is often used by people as a flavor enhancer in foods and to etiminate the fishy odor of, shellfish and other seafood. The main content of orange juice is citric acid. Citric acid can function as a metal chelator. By immersing the clams inio the lemon water solution are expected to form complexes between citric acid and metal in the f…
The combination of starch from various sources, salt and protein, are the basic formulation often found in the Indonesian traditional food. The different composition of amylopectine-amylose and the interactions among the ingredients in the formulation, determines pasting properties in order gain a suitable texture characteristics. The aim of the research is to study the interactions of seve…
In situation when the disaster occurres, people can be panic and can not manage appropriate food for the whole family. therefore, it is required food supply from he authority to fulfill the nutrition need during emergency. for infants, there were milk and food products available in the market that can be given in such situation. however, for children and adults, there are no emergency food avai…
Indonesia is at third rank as country having a large number of people with pulmonary-tuberculosis disease after India and China. Low nutritional status, unhealthy lifestyle, poor living condition, and low consumption of natural sources of antioxidant (fruits, vegetables and herbs) can decrease immunity sistem and increase the risk of pulmonary-tuberculosis (pulmonary-TB) infection. The study ai…
Medan Labuan Health Centre has the highest number of severe underweight children among the other health centrein Medan City, North Sumatera Province. The study performed to analyze the implementation of children undernutrition improvement programme. This research is descriptive qualitative study conducted in February-May 2009. The subjects of the research are head of health centre, nutritionist…
Malaria is still a health problem in Banjarnegara District. Efforts to prevent and control malaria requires basic information on vector surveillance data, including the species, and breeding place. This study obtain a suspected vector information, focus on Anopheles in Lemahjaya, where is an increase of malaria cases. Data collected by entomological survey and survey of malaria mosquito bree…
The lodine Deiiciency Disorder (IDD) problems correlated with food in take. Not like sugar or protein, human body cannot produce iodine. Human get iodine from the outside of his body, naturally through the absorption of iodine content. in the foods and drinks. Therefore, someone who had IDD should consume food with high iodine content and reduce consumption of foods with goitrogenic. On the oth…
The prevalence of anemia on girls adolesence 15-19 y olds was 26.5 %, and on women 20 - 29 Y old was 25.3%. In 2010, the result of Yogyakarta Health Polytechnic research showed that the average of female college Hb level was 13.06 ± 1.19 g/dl, with range 9.1 g/dl to 16.5 g/dl, while prevalence of anemia was 7.4 %. The research goal is to investigated the relationship between nutrition knowledg…
The Use of Contraceptive Implants in Acceptor KR. The main problem facing the developing countries including Indonesia is still high population growth rate and less unequal spread of population age structure that complicates efforts to improve the distribution of welfare. Control of the population continue to be pursued either with the Indonesian government to encourage the National Family Plan…