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Ditemukan 18 dari pencarian Anda melalui kata kunci: author=Almasyhuri
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1 2 Berikutnya Hal. Akhir
cover
Buku Studi Diet Total ACKM ( Analisis Cemaran Kimia Makanan)
Komentar Bagikan
AlmasyhuriSiswantoDewi Permaesih

Edisi
-
ISBN/ISSN
978-602-373-106-0
Deskripsi Fisik
vi ; 110 p ; bibl ; 30 cm
Judul Seri
-
No. Panggil
QU 150 SIS 2017

Edisi
-
ISBN/ISSN
978-602-373-106-0
Deskripsi Fisik
vi ; 110 p ; bibl ; 30 cm
Judul Seri
-
No. Panggil
QU 150 SIS 2017
cover
Analisis Cemaran Kimia pada Makanan dalam Rangka Studi Diet Total
Komentar Bagikan
AlmasyhuriNelis ImanningsihEfriwati, et al.--

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
256p.; bibl.; ilus.; 29 cm.
Judul Seri
-
No. Panggil
PS1 96

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
256p.; bibl.; ilus.; 29 cm.
Judul Seri
-
No. Panggil
PS1 96
cover
Analisis cemaran kimia pada makanan dalam rangka studi diet total suatu proye…
Komentar Bagikan
AlmasyhuriNelis Imanningsih

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
103 p.
Judul Seri
-
No. Panggil
PS1 82

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
103 p.
Judul Seri
-
No. Panggil
PS1 82
cover
Pengaruh Proses Pemasakan terhadap Komposisi Zat Gizi Bahan Pangan Sumber Pro…
Komentar Bagikan
AlmasyhuriDian SundariAstuti Lamid

Telah dilakukan penelitian pengaruh proses pemasakan terhadap komposisi zat gizi beberapa bahan pangan sumber protein baik hewani maupun nabati. Tujuan dari penelitian ini untuk melihat apakah proses pemasakan yaitu perebusan dan penggorengan mempengaruhi kandungan zat gizi bahan pangan tersebut. Bahan pangan yang akan dijadikan sampel adalah daging ayam segar, ikan kembung segar, tempe dan tah…

Edisi
-
ISBN/ISSN
0853-9987
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
Media Penelitian dan Pengembangan Kesehatan 25 (4)
cover
Perbedaan Cara Pengirisan dan Pengeringan terhadap Kandungan Minyak Atsiri da…
Komentar Bagikan
Almasyhuri AlmasyhuriSri WardatunLeni Nuraeni

Red Ginger (Zingeber Roscoe.Sunti Valeton) often used as a health drink and materials of traditional medicine in Indonesia. Ginger is used as a drug commonly colds, digestive disorders, analgesic, antipyretic and anti-inflammatory because it contains oil. Ginger also contains phenolic antioxidants. In the form of fresh ginger, ginger has a large volume, while also easily damaged and are relativ…

Edisi
-
ISBN/ISSN
0125-9695
Deskripsi Fisik
7p
Judul Seri
-
No. Panggil
Buletin Penelitian Kesehatan, 40 (3) 2012:123-129
cover
Pengaruh Perbedaan Media dan Waktu Pengasinan pada Pembuatan Telur Asin terha…
Komentar Bagikan
AlmasyhuriHeru Yuniati

Background: An adequate intake of iodine cause one of public health problem in Indonesia community. One way to overcome this problem is through the use of iodized salt. The uses of salt in community beside in the cooking of food also use in food preservation such as the salted eggs. Objective: The objective of this study was to observe the iodine content of the salted eggs which proceed by usin…

Edisi
-
ISBN/ISSN
0853-9987
Deskripsi Fisik
6p
Judul Seri
-
No. Panggil
Media Penelitian dan Pengembangan Kesehatan, 22 (3
cover
Formulasi Biskuit Padat Siap-Santap untuk Makanan Darurat (Ready-To-Eat-Biscu…
Komentar Bagikan
AlmasyhuriNelis ImanningsihHeru Yuniati

In situation when the disaster occurres, people can be panic and can not manage appropriate food for the whole family. therefore, it is required food supply from he authority to fulfill the nutrition need during emergency. for infants, there were milk and food products available in the market that can be given in such situation. however, for children and adults, there are no emergency food avai…

Edisi
-
ISBN/ISSN
0125-9717
Deskripsi Fisik
7p.
Judul Seri
-
No. Panggil
Penelitian Gizi dan Makanan, 35 (1) 2012: 42-48
cover
Pedoman Pengisian Kode Hidangan Survei Konsumsi Makanan Individu (SKMI - 2014)
Komentar Bagikan
AlmasyhuriNunung NurjanahNelis Imaniningsih

Edisi
-
ISBN/ISSN
978-602-235-596-0
Deskripsi Fisik
71p.; 29cm
Judul Seri
-
No. Panggil
Ref QU 146 NEL 2014

Edisi
-
ISBN/ISSN
978-602-235-596-0
Deskripsi Fisik
71p.; 29cm
Judul Seri
-
No. Panggil
Ref QU 146 NEL 2014
cover
Analisis kandungan zat gizi dalam makanan untuk melengkapi daftar komposisi m…
Komentar Bagikan
Purawisastra, SuryanaAlmasyhuri

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
39 p.
Judul Seri
-
No. Panggil
PS2 11

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
39 p.
Judul Seri
-
No. Panggil
PS2 11
cover
Analisis kandungan asam lemak untuk penyusun buku daftar komposisi asam lemak…
Komentar Bagikan
Almasyhuri

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
14 p.
Judul Seri
-
No. Panggil
611 GIZ

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
14 p.
Judul Seri
-
No. Panggil
611 GIZ
1 2 Berikutnya Hal. Akhir