Perpustakaan dan Galeri Kebijakan Kesehatan

Badan Kebijakan Pembangunan Kesehatan

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    Perpustakaan BKPKGaleri Kebijakan KesehatanPustakawan BKPK
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    OPACRepositoryJurnal Berlangganan
  • Tautan
    Perpustakaan KemenkesKatalog Induk Nasional KesehatanHealth Science Journal of IndonesiaWeb Kebijakan Kesehatan
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Ditemukan 8 dari pencarian Anda melalui kata kunci: author=Heru Yuniati
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cover
Komponen Bioaktif Protein dan Lemak dalam Susu Kuda Liar (Protein and Fat Bio…
Komentar Bagikan
Heru YuniatiEma Sahara

Since 1998, milk a wild horse has been sold in the public and become very popular as people belived it has some benefits to cure various diseases. As a result of this, the price of milk a wild horse become very expensive. Hence the this study was to identified the nutrient and protein bioactive component of milk a wild horse. Analyses were performed on two types of milk horse wild , pure milk…

Edisi
-
ISBN/ISSN
0125-9695
Deskripsi Fisik
9p
Judul Seri
-
No. Panggil
Buletin Penelitian Kesehatan, 40 (2) 2012 : 66-74
Ketersediaan0
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Fermentasi Cair Ampas Kelapa Sawit dan Kapang Rhizopus Oligosporus untuk Meng…
Komentar Bagikan
Erwin AffandiHeru Yuniati

Background:The utilization of Rhizopus oligosporus to produce fatty acid omega-3 in liquid substrate has been conducted widely. The content of fat in the palm oil waste in the amount of 5.56/100 gram still has potential to produce fatty acid omega-3. The solid fermentation of tofu waste with R. oligosporus could increase the content of fatty acid up to 34.4% and palm oil waste could increase…

Edisi
-
ISBN/ISSN
0125-9695
Deskripsi Fisik
10p
Judul Seri
-
No. Panggil
Buletin Penelitian Kesehatan, 40 (2) 2012: 56-65
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Kemampuan Fermentasi Bakteri Lactobacillus Bulgaricus untuk Menghasilkan Susu…
Komentar Bagikan
Heru Yuniati

In the Dairy Industry Manager is not all milk from the farmers can be accepted by the Cooperative Dairy Gatherers (KPS), fresh milk must meet several requirements both chemical and physical. Rejection of milk by Dairy Management Industry due to the quality of the milk that does not qualify, among other things fat and lactose are fermented microorganisms polluters. Nevertheless the rejected milk…

Edisi
-
ISBN/ISSN
0125-9695
Deskripsi Fisik
8p
Judul Seri
-
No. Panggil
Buletin Penelitian Kesehatan, 40 (1) 2012 : 11-18
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Pengaruh Perbedaan Media dan Waktu Pengasinan pada Pembuatan Telur Asin terha…
Komentar Bagikan
AlmasyhuriHeru Yuniati

Background: An adequate intake of iodine cause one of public health problem in Indonesia community. One way to overcome this problem is through the use of iodized salt. The uses of salt in community beside in the cooking of food also use in food preservation such as the salted eggs. Objective: The objective of this study was to observe the iodine content of the salted eggs which proceed by usin…

Edisi
-
ISBN/ISSN
0853-9987
Deskripsi Fisik
6p
Judul Seri
-
No. Panggil
Media Penelitian dan Pengembangan Kesehatan, 22 (3
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Komponen Bioaktif Protein dan Lemak dalam Susu Kuda Liar (Protein And Fat Bio…
Komentar Bagikan
Ema SaharaHeru Yuniati

Since 1998, milk a wild horse has been sold in the public and become very popular as people belived it has some benefits to cure various diseases. As a result of this, the price of milk a wild horse become very expensive. Hence the this study was to identified the nutrient and protein bioactive component of milk a wild horse. Analyses were performed on two types of milk horse wild , pure milk…

Edisi
-
ISBN/ISSN
0125-9695
Deskripsi Fisik
9p
Judul Seri
-
No. Panggil
Buletin Penelitian Kesehatan, 40 (2) 2012: 66-74
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Formulasi Biskuit Padat Siap-Santap untuk Makanan Darurat (Ready-To-Eat-Biscu…
Komentar Bagikan
AlmasyhuriNelis ImanningsihHeru Yuniati

In situation when the disaster occurres, people can be panic and can not manage appropriate food for the whole family. therefore, it is required food supply from he authority to fulfill the nutrition need during emergency. for infants, there were milk and food products available in the market that can be given in such situation. however, for children and adults, there are no emergency food avai…

Edisi
-
ISBN/ISSN
0125-9717
Deskripsi Fisik
7p.
Judul Seri
-
No. Panggil
Penelitian Gizi dan Makanan, 35 (1) 2012: 42-48
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Kemampuan Fermentasi Bakteri Lactobacillus bulgaricus untuk Menghasilkan Susu…
Komentar Bagikan
Heru Yuniati

In the Dairy Industry Manager is not all milk from the farmers can be accepted by the Cooperative Dairy Gatherers (KPS), fresh milk must meet several requirements both chemical and physical. Rejection of milk by Dairy Management Industry due to the quality of the milk that does not qualify, among other things fat and lactose are fermented microorganisms polluters. Nevertheless the rejected milk…

Edisi
-
ISBN/ISSN
0125-9695
Deskripsi Fisik
8p
Judul Seri
-
No. Panggil
Buletin Penelitian Kesehatan, 40 (1) 2012 : 11-18
Ketersediaan0
Tambahkan ke dalam keranjang
Unduh MARCSitasi
cover
Uji Keamanan dan Uji Daya Terima Produk Fermentasi Sari Pisang Kadaluarsa den…
Komentar Bagikan
Suryana PurawisastraHeru Yuniati

Banana is a kind of fruit whose stability during storage is very short. After its ripe is over, physically the banana is very soft, with some black spot of growing the yeast over the skin. This kind of banana is already no longer acceptable as food. Actually this banana is containing high glucose content which is useful for the growth of yeasts. The object of this study is to use this over ripe…

Edisi
-
ISBN/ISSN
0125-9695
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
Buletin Penelitian Kesehatan Vol 39 (4) 2011 : 205
Ketersediaan1
Tambahkan ke dalam keranjang
Unduh MARCSitasi
Perpustakaan dan Galeri Kebijakan Kesehatan
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Perpustakaan dan Galeri Kebijakan Kesehatan BKPK merupakan pusat informasi dan referensi dalam bidang kebijakan pembangunan kesehatan di Indonesia. Sebagai bagian dari upaya mendukung pengambilan keputusan berbasis bukti, kami menyediakan berbagai koleksi literatur ilmiah, laporan kebijakan, jurnal, buku, serta sumber daya digital lainnya yang relevan dengan sektor kesehatan.

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