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SQL ⚙️: array:2 [ "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?))" "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?)) order by b.last_update desc limit 10 offset 120" ]
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Hubungan Pola Makan dan Rasio Lingkar Pinggang Pinggul Dengan Kadar Kolestero…
Cholesterol is nutrient substsnce which required by body like other nutrient substance. Cholesterof"normally is produced by body ln amount precisely. But its amount can be high level because fatty food input which consumed. The purpose of the research was to find correlation food pattern and measure waist hip ratio with total cholesterol level at member and public servant parliament in Jayapu…
- Edisi
- -
- ISBN/ISSN
- 2087-1163
- Deskripsi Fisik
- 9p
- Judul Seri
- -
- No. Panggil
- Jurnal Penelitian Kesehatan, 10 (3) 2012 : 172-180
Pedoman Pengisian Kuesioner Survei Konsumsi Makanan Individu
- Edisi
- -
- ISBN/ISSN
- 978-602-235-591-5
- Deskripsi Fisik
- 94p. ; 29cm
- Judul Seri
- -
- No. Panggil
- Ref QU 146 HER 2014
- Edisi
- -
- ISBN/ISSN
- 978-602-235-591-5
- Deskripsi Fisik
- 94p. ; 29cm
- Judul Seri
- -
- No. Panggil
- Ref QU 146 HER 2014
Potensi Perikanan dan Kelautan dan Analisis Faktor-faktor yang Mempengaruhi K…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1711 UMU
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1711 UMU
Analisis Hubungan Tingkat Konsumsi Pangan dengan Status Kegemukan pada Wanita…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- 40p.
- Judul Seri
- -
- No. Panggil
- 1747 UMU
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- 40p.
- Judul Seri
- -
- No. Panggil
- 1747 UMU
Faktor yang mempengaruhi kandungan E. Coli makanan jajanan SD di Wilayah Cima…
Based on Food and Drug Control Agency (FDA) data stated that 45% processed food product at the elementary school environment were contaminated with physical, chemical and microbiological dangerous substances. From previous study it was stated that many street food at elementary school in South Cimahi area did not qualify for food hygiene. This research was aim to know the factors affecting E. c…
- Edisi
- -
- ISBN/ISSN
- 0126-074x
- Deskripsi Fisik
- 6p
- Judul Seri
- -
- No. Panggil
- MKB: Majalah Kedokteran Bandung, 44 (2) 2012 : 77-
Membangun kemandirian pangan pulau-pulau kecil dan wilayah perbatasan
- Edisi
- -
- ISBN/ISSN
- 978-602-1520-41-3
- Deskripsi Fisik
- 463 p.; bibl, ilus.; 24 cm
- Judul Seri
- -
- No. Panggil
- S 491 EFF 2013
- Edisi
- -
- ISBN/ISSN
- 978-602-1520-41-3
- Deskripsi Fisik
- 463 p.; bibl, ilus.; 24 cm
- Judul Seri
- -
- No. Panggil
- S 491 EFF 2013
Pedoman Kode Bahan Pangan Survei Konsumsi Makanan Individu
- Edisi
- -
- ISBN/ISSN
- 978-602-235-596-4
- Deskripsi Fisik
- 52p. ; 29cm
- Judul Seri
- -
- No. Panggil
- Ref QU 146 NAZ 2014
- Edisi
- -
- ISBN/ISSN
- 978-602-235-596-4
- Deskripsi Fisik
- 52p. ; 29cm
- Judul Seri
- -
- No. Panggil
- Ref QU 146 NAZ 2014
Pemanfaatan Chitosan Sebagai Pengganti Formalin Terhadap Masa Simpan Dan Sifa…
Wet noodle is a food product with high water level which can reach 52 %. Eventhough, formaline is a harmful chemical which is prohibited for food, nonetheless it is often used for preserving ingredient in wet noodle production. Chitosan is a by-product of shrimp and crab processing which can be utilized as a substitution of formaline. The study was aimed to understand whether the preserving tim…
- Edisi
- -
- ISBN/ISSN
- 1978-5763
- Deskripsi Fisik
- 9p
- Judul Seri
- -
- No. Panggil
- SANITASI: Jurnal Kesehatan Lingkungan, 4 (1) 2012
The effect of food supplementation on nutritional status of severe malnourish…
Malnutrition and malnourishment are stili big problems among children in lndonesia. Age between 12 to 59 months is the most important and critical time periods for the physical and intelligence development of children. Therefore, the children should obtain a good health care and nutrition according to their needs. The purpose of this study was to evaluate the influence of food supplementation o…
- Edisi
- -
- ISBN/ISSN
- 0126-1312
- Deskripsi Fisik
- 7p
- Judul Seri
- -
- No. Panggil
- Journal of the Medical Sciences, 44 (2) 2012 : 198
Efek pemberian makanan siap makan (RUF) pada anak usia dibawah tiga tahun was…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- 43 p.
- Judul Seri
- -
- No. Panggil
- PS2 41
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- 43 p.
- Judul Seri
- -
- No. Panggil
- PS2 41
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah