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Found 5 from your keywords: author=Lilik Hendrarini
cover
Hubungan Antara Penerapan Sanitasi Dengan Tingkat Kepuasan Pembeli di Rumah M…
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F.X. Amanto RahardjoWuian WahyuningtiasLilik Hendrarinim

ABSTRACT Restaurants appear and develop in line with consumers needs. Therefore, if they are not sup¬ported with good application of sanitation, the existence of restaurants may contribute to health problem such as food poisoning as well as the spread of gastrointestinal disease, for example, diarrhoea. The study was aimed to understand the relationship between the application of sani¬tati…

Edition
-
ISBN/ISSN
1978-5763
Collation
8p
Series Title
-
Call Number
Sanitasi, 4 (3) 2013: 124-128
cover
Diseminasi Olen Dokter Kecil TentangPenggunaan Hand Sanitizer Berbentuk Gel d…
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NartoLilik HendrariniAna Rida Diana

ABSTRACT Schools are educative institution whose function is for building, fostering and improving the quality of human resources. The application of clean and healthy living behavior is very impor¬tant to maintain the health of school aged children. One example of the application of that behavior is hand washing, nonetheless there are many schools that lack of hand washing facilities. Besi…

Edition
-
ISBN/ISSN
1978-5763
Collation
7p
Series Title
-
Call Number
Sanitasi, 4 (3) 2013: 129-135
cover
Hubungan Sikap Dan Tindakan Petani Tembakau Dengan Kadar Pestisida Dalam Dara…
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Bambang SuwerdaLilik HendrariniNawang Duwi Nuran

The use of chemical pesticide in order to control pest problems in crops which is related with people's demand is unavoidable. However, inappropriate use of pesticide willlead to bad impact on human health and the environment. The study was aimed to know the relationship between pesticide related attitude and practice of totiecco farmers in Kelurahan Pleret Kecamatan Bantul and pesticide concen…

Edition
-
ISBN/ISSN
1978-5763
Collation
8p
Series Title
-
Call Number
SANITASI, 4 (4) 2013: 171-178
cover
Pemanfaatan Chitosan Sebagai Pengganti Formalin Terhadap Masa Simpan Dan Sifa…
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Tuntas BagyonoLilik HendrariniRingga Risdiana

Wet noodle is a food product with high water level which can reach 52 %. Eventhough, formaline is a harmful chemical which is prohibited for food, nonetheless it is often used for preserving ingredient in wet noodle production. Chitosan is a by-product of shrimp and crab processing which can be utilized as a substitution of formaline. The study was aimed to understand whether the preserving tim…

Edition
-
ISBN/ISSN
1978-5763
Collation
9p
Series Title
-
Call Number
SANITASI: Jurnal Kesehatan Lingkungan, 4 (1) 2012
cover
Hubungan Tingkat Pengetahuan dan Sikap Ibu Tentang Perilaku Hidup Bersih dan …
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Siti Hani IstiqomahPutri Oyah Ayu PratiwiLilik Hendrarini

One of the government's efforts in tackling the problems of cold lava (food victims of post Merapi eruption was building temporary shelter houses or known as hun tara. Similar with the common houses, the sanitation facilities of those shelter houses also need maintainance in order to minimize the potentiality of disease spreading. Therefore, the objective of the study was to determine the relat…

Edition
-
ISBN/ISSN
1978-5763
Collation
7p
Series Title
-
Call Number
SANITASI: Jurnal Kesehatan Lingkungan, 4 (1) 2012