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Pemanfaatan Chitosan Sebagai Pengganti Formalin Terhadap Masa Simpan Dan Sifa…
Wet noodle is a food product with high water level which can reach 52 %. Eventhough, formaline is a harmful chemical which is prohibited for food, nonetheless it is often used for preserving ingredient in wet noodle production. Chitosan is a by-product of shrimp and crab processing which can be utilized as a substitution of formaline. The study was aimed to understand whether the preserving tim…
- Edition
- -
- ISBN/ISSN
- 1978-5763
- Collation
- 9p
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- SANITASI: Jurnal Kesehatan Lingkungan, 4 (1) 2012
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