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Ditemukan 6 dari pencarian Anda melalui kata kunci: author=Suryana Purawisastra
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cover
Uji Keamanan dan Uji Daya Terima Produk Fermentasi Sari Pisang Kadaluarsa den…
Komentar Bagikan
Suryana PurawisastraHeru Yuniati

Banana is a kind of fruit whose stability during storage is very short. After its ripe is over, physically the banana is very soft, with some black spot of growing the yeast over the skin. This kind of banana is already no longer acceptable as food. Actually this banana is containing high glucose content which is useful for the growth of yeasts. The object of this study is to use this over ripe…

Edisi
-
ISBN/ISSN
0125-9695
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
Buletin Penelitian Kesehatan Vol 39 (4) 2011 : 205
cover
Isolasi Galaktomanan Ampas Kelapa Rumah Tangga dan Bungkil Industri Minyak Ke…
Komentar Bagikan
Suryana PurawisastraEmma Sahara

Background: Recent studies have shown significantly the effect of isolated galactomannan of coconut kernel in the lowering of the cholesterol content of the animal as well as the human serum. Those studies used the isolated galactomannan from the residual of coconut kernel of the households. However, the residual of kernel coconut is also available in the oil factory known as "bungkil". The pur…

Edisi
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ISBN/ISSN
0125-9717
Deskripsi Fisik
7p
Judul Seri
-
No. Panggil
Penelitian Gizi dan Makanan, 33 (1) 2010 : 23-29
cover
Pengaruh Penguji terhadap Estimasi Kadar Iodium dalam Garam Menggunakan Test …
Komentar Bagikan
Djoko KartonoSuryana PurawisastraDhuto Widagdo

Edisi
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ISBN/ISSN
0853-9987
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
Media Penelitian dan Pengembangan Kesehatan;20(2):

Edisi
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ISBN/ISSN
0853-9987
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
Media Penelitian dan Pengembangan Kesehatan;20(2):
cover
Pengaruh Penguji Terhadap Estimasi Kadar Iodium Dalam Garam Menggunakan Test Kit
Komentar Bagikan
Djoko KartonoSuryana PurawisastraDhuto Widagdo

Elimination of Iodine Deficiency Disorders (IDD) is expected to be achieved through Universal Salt lodization (USI) where at least 90 percent of households consume iodised salt that contained sufficient iodine i.e. 30 ppm of potassium iodate. At national level, simple semi quantitative test kit is used to estimate and monitor of iodine content in salt at household level. However, result of esti…

Edisi
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ISBN/ISSN
0853-9987
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
Media Penelitian dan Pengembangan Kesehatan, 21(1)
cover
Pengujian Beras Aking Sebagai Bahan Makanan (The Study on the Used Rice As st…
Komentar Bagikan
Bambang NHeri R.M.Suryana Purawisastra

Due to the high price of rice, some people used the used rice known as “beras aking” as staple food replacing the rice. The rice was cooked similar to the cooking of original rice. In its preparation to become aking, the cooked rice firstly is dried the sun until the rice becoming dry. Consequently, the appearance of the rice is brownness color and sometime already grown by the mold. Howeve…

Edisi
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ISBN/ISSN
0125-9717
Deskripsi Fisik
6p.
Judul Seri
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No. Panggil
Penelitian Gizi dan Makanan, 31(1): 15-20
cover
Pengembangan Minuman Formula Ibu Hamil dan Meneteki Berbasis Bahan Lokal Non …
Komentar Bagikan
AlmasyhuriSuryana PurawisastraNelis ImanningsihErwin AffandiNunung Nurjanah

The pregnant and breastfeeding women need a greater nutrition intake compared to normal women. At second third trimester of pregnancy, and during breastfeeding a women should have additional nutrient for approximately 300 Kcal energy and 17 grams protein per day. Regency, various formula drinks for pregnant and breastfeeding women are available are available in the market, however most of thes…

Edisi
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ISBN/ISSN
0125-9717
Deskripsi Fisik
9p.
Judul Seri
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No. Panggil
Penelitian Gizi dan Makanan, 31(1): 42-50