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Komponen Bioaktif Protein dan Lemak dalam Susu Kuda Liar (Protein and Fat Bio…
Since 1998, milk a wild horse has been sold in the public and become very popular as people belived it has some benefits to cure various diseases. As a result of this, the price of milk a wild horse become very expensive. Hence the this study was to identified the nutrient and protein bioactive component of milk a wild horse. Analyses were performed on two types of milk horse wild , pure milk…
- Edition
- -
- ISBN/ISSN
- 0125-9695
- Collation
- 9p
- Series Title
- -
- Call Number
- Buletin Penelitian Kesehatan, 40 (2) 2012 : 66-74
Fermentasi Cair Ampas Kelapa Sawit dan Kapang Rhizopus Oligosporus untuk Meng…
Background:The utilization of Rhizopus oligosporus to produce fatty acid omega-3 in liquid substrate has been conducted widely. The content of fat in the palm oil waste in the amount of 5.56/100 gram still has potential to produce fatty acid omega-3. The solid fermentation of tofu waste with R. oligosporus could increase the content of fatty acid up to 34.4% and palm oil waste could increase…
- Edition
- -
- ISBN/ISSN
- 0125-9695
- Collation
- 10p
- Series Title
- -
- Call Number
- Buletin Penelitian Kesehatan, 40 (2) 2012: 56-65
Kemampuan Fermentasi Bakteri Lactobacillus Bulgaricus untuk Menghasilkan Susu…
In the Dairy Industry Manager is not all milk from the farmers can be accepted by the Cooperative Dairy Gatherers (KPS), fresh milk must meet several requirements both chemical and physical. Rejection of milk by Dairy Management Industry due to the quality of the milk that does not qualify, among other things fat and lactose are fermented microorganisms polluters. Nevertheless the rejected milk…
- Edition
- -
- ISBN/ISSN
- 0125-9695
- Collation
- 8p
- Series Title
- -
- Call Number
- Buletin Penelitian Kesehatan, 40 (1) 2012 : 11-18
Pengaruh Perbedaan Media dan Waktu Pengasinan pada Pembuatan Telur Asin terha…
Background: An adequate intake of iodine cause one of public health problem in Indonesia community. One way to overcome this problem is through the use of iodized salt. The uses of salt in community beside in the cooking of food also use in food preservation such as the salted eggs. Objective: The objective of this study was to observe the iodine content of the salted eggs which proceed by usin…
- Edition
- -
- ISBN/ISSN
- 0853-9987
- Collation
- 6p
- Series Title
- -
- Call Number
- Media Penelitian dan Pengembangan Kesehatan, 22 (3
Komponen Bioaktif Protein dan Lemak dalam Susu Kuda Liar (Protein And Fat Bio…
Since 1998, milk a wild horse has been sold in the public and become very popular as people belived it has some benefits to cure various diseases. As a result of this, the price of milk a wild horse become very expensive. Hence the this study was to identified the nutrient and protein bioactive component of milk a wild horse. Analyses were performed on two types of milk horse wild , pure milk…
- Edition
- -
- ISBN/ISSN
- 0125-9695
- Collation
- 9p
- Series Title
- -
- Call Number
- Buletin Penelitian Kesehatan, 40 (2) 2012: 66-74
Formulasi Biskuit Padat Siap-Santap untuk Makanan Darurat (Ready-To-Eat-Biscu…
In situation when the disaster occurres, people can be panic and can not manage appropriate food for the whole family. therefore, it is required food supply from he authority to fulfill the nutrition need during emergency. for infants, there were milk and food products available in the market that can be given in such situation. however, for children and adults, there are no emergency food avai…
- Edition
- -
- ISBN/ISSN
- 0125-9717
- Collation
- 7p.
- Series Title
- -
- Call Number
- Penelitian Gizi dan Makanan, 35 (1) 2012: 42-48
Kejadian Atopi pada Bayi Usia 6 Bulan yang mendapat Kombinasi ASI dan Susu Fo…
Sepsis is a systemic response to infection especially in pneumonia case. Sepsis can cause complications such as disseminated intravascular coagulation (DIC) which can be divided into compensated an ddecompensated DIC. The purpose of this study was to assess whether the value of prothrombin time (PT), activated partial thromboplastin time (aPTT), fibrinogen, and D-dimer levels can be used as pre…
- Edition
- -
- ISBN/ISSN
- 0126-074X
- Collation
- 3p.
- Series Title
- -
- Call Number
- Majalah Kedokteran Bandung, 43 (2) 2011 : 55-59
Kemampuan Fermentasi Bakteri Lactobacillus bulgaricus untuk Menghasilkan Susu…
In the Dairy Industry Manager is not all milk from the farmers can be accepted by the Cooperative Dairy Gatherers (KPS), fresh milk must meet several requirements both chemical and physical. Rejection of milk by Dairy Management Industry due to the quality of the milk that does not qualify, among other things fat and lactose are fermented microorganisms polluters. Nevertheless the rejected milk…
- Edition
- -
- ISBN/ISSN
- 0125-9695
- Collation
- 8p
- Series Title
- -
- Call Number
- Buletin Penelitian Kesehatan, 40 (1) 2012 : 11-18
Uji Keamanan dan Uji Daya Terima Produk Fermentasi Sari Pisang Kadaluarsa den…
Banana is a kind of fruit whose stability during storage is very short. After its ripe is over, physically the banana is very soft, with some black spot of growing the yeast over the skin. This kind of banana is already no longer acceptable as food. Actually this banana is containing high glucose content which is useful for the growth of yeasts. The object of this study is to use this over ripe…
- Edition
- -
- ISBN/ISSN
- 0125-9695
- Collation
- -
- Series Title
- -
- Call Number
- Buletin Penelitian Kesehatan Vol 39 (4) 2011 : 205
Feeeding Healthy Infants Born by Ceasarean Delivery on Breastmilk Combined wi…
During the past three decades the incidence of cesarean delivery has increased. Although the cesarean delivery is commonly safe, the alteration of the intestinal flora of infants born by cesarean delivery may increase the incidence of diseases during monates, which will affect the infants body weight gain. The effects of probiotic-containing formula on the weigh gain of infants born by cesarean…
- Edition
- -
- ISBN/ISSN
- 1411-9641
- Collation
- 5p.
- Series Title
- -
- Call Number
- Jurnal Kedokteran Maranatha:10(2)2011:168-173
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