Buku Studi Diet Total ACKM ( Analisis Cemaran Kimia Makanan)

Edition

-

ISBN/ISSN

978-602-373-106-0

Collation

vi ; 110 p ; bibl ; 30 cm

Series Title

-

Call Number

QU 150 SIS 2017

Analisis Cemaran Kimia pada Makanan dalam Rangka Studi Diet Total

Edition

-

ISBN/ISSN

-

Collation

256p.; bibl.; ilus.; 29 cm.

Series Title

-

Call Number

PS1 96

Analisis cemaran kimia pada makanan dalam rangka studi diet total suatu proye…

Edition

-

ISBN/ISSN

-

Collation

103 p.

Series Title

-

Call Number

PS1 82

Pengaruh Proses Pemasakan terhadap Komposisi Zat Gizi Bahan Pangan Sumber Pro…

Telah dilakukan penelitian pengaruh proses pemasakan terhadap komposisi zat gizi beberapa bahan pangan sumber protein baik hewani maupun nabati. Tujuan dari penelitian ini untuk melihat apakah proses pemasakan yaitu perebusan dan penggorengan mempengaruhi kandungan zat gizi bahan pangan tersebut. Bahan pangan yang akan dijadikan sampel adalah daging ayam segar, ikan kembung segar, tempe dan tah…

Perbedaan Cara Pengirisan dan Pengeringan terhadap Kandungan Minyak Atsiri da…

Red Ginger (Zingeber Roscoe.Sunti Valeton) often used as a health drink and materials of traditional medicine in Indonesia. Ginger is used as a drug commonly colds, digestive disorders, analgesic, antipyretic and anti-inflammatory because it contains oil. Ginger also contains phenolic antioxidants. In the form of fresh ginger, ginger has a large volume, while also easily damaged and are relativ…

Pengaruh Perbedaan Media dan Waktu Pengasinan pada Pembuatan Telur Asin terha…

Background: An adequate intake of iodine cause one of public health problem in Indonesia community. One way to overcome this problem is through the use of iodized salt. The uses of salt in community beside in the cooking of food also use in food preservation such as the salted eggs. Objective: The objective of this study was to observe the iodine content of the salted eggs which proceed by usin…

Formulasi Biskuit Padat Siap-Santap untuk Makanan Darurat (Ready-To-Eat-Biscu…

In situation when the disaster occurres, people can be panic and can not manage appropriate food for the whole family. therefore, it is required food supply from he authority to fulfill the nutrition need during emergency. for infants, there were milk and food products available in the market that can be given in such situation. however, for children and adults, there are no emergency food avai…

Pedoman Pengisian Kode Hidangan Survei Konsumsi Makanan Individu (SKMI - 2014)

Edition

-

ISBN/ISSN

978-602-235-596-0

Collation

71p.; 29cm

Series Title

-

Call Number

Ref QU 146 NEL 2014

Analisis kandungan zat gizi dalam makanan untuk melengkapi daftar komposisi m…

Edition

-

ISBN/ISSN

-

Collation

39 p.

Series Title

-

Call Number

PS2 11

Analisis kandungan asam lemak untuk penyusun buku daftar komposisi asam lemak…

Edition

-

ISBN/ISSN

-

Collation

14 p.

Series Title

-

Call Number

611 GIZ