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1 2 Berikutnya Hal. Akhir

Formulasi Selai Pisang Raja Bulu dengan Tempe dan Daya Simpannya

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Komari Dian Sundari

Background: Jelly or jam is preserved foods, typically made from fruit by adding sugar or concentrated dektrosa with total dissolved solids content of at least 65%. Factors to consider in making butter, among others, temperature and sugar content of pectin and citric acid. Some aspects include the type of pectin, acid type and quality of fruit used and the cooking and filling procedures can als…

Edisi: -
ISBN/ISSN: 0125-9717
Deskripsi Fisik: 9p
Judul Seri: -
No. Panggil: Penelitian Gizi dan Makanan, 33 (1) 2010 : 93-101

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Unduh MARC Sitasi

The Effect of Tempeh on Hemoglobin Level of Rabbits (Pengaruh Pemberian Ransu…

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Sibarani, Sudjana

The objective of this study is to investigate the effect of tempeh on hemoglobin level of rabbits. A number of 34 male rabbits age 8 weeks were used as animal model. Those rabbits were divided into two groups of 17. Subsequently, those groups were rondomized to be the tempeh group and soybean group. All rabbits were given a standard ration for two weeks during the adaptation period, The adapted…

Edisi: -
ISBN/ISSN: -
Deskripsi Fisik: -
Judul Seri: -
No. Panggil: Media Gizi r Keluarga1996:20(2)

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Unduh MARC Sitasi