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Found 9 from your keywords: author=Mahmud, Mien K.
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Komposisi Zat Gizi Pangan Indonesia
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Slamet, Dewi SabitaMahmud, Mien K.Apriyantono, Rossi R.

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75 p.; 24 cm
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QU 145 MAH 1990

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75 p.; 24 cm
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QU 145 MAH 1990
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Pedoman Analisis Zat Gizi
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MuhilalSlamet, Dewi SabitaMahmud, Mien K.

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137 p.; 24 cm
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Ref QU 145 SLA 1990

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137 p.; 24 cm
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Ref QU 145 SLA 1990
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Komposisi Zat Gizi Pangan Indonesia
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Mahmud, Mien K.Slamet, Dewi Sabina

Edition
Edisi 1990
ISBN/ISSN
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Collation
75 p.; 24 cm.; bibl.
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Call Number
Ref QU 145 MAH 1990

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Edisi 1990
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Collation
75 p.; 24 cm.; bibl.
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Call Number
Ref QU 145 MAH 1990
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Pengaruh tempe pada daya tahan saluran pencernaan terhadap infeksi (laporan p…
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et alMahmud, Mien K.

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50 p.
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214 GIZ

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50 p.
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214 GIZ
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Penelitian formula TFR dan FB pada anak umur 6-12 bulan (laporan penelitian)
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et alMahmud, Mien K.

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12 p.
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208 GIZ

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12 p.
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208 GIZ
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P_enelitian makanan pelengkap untuk bayi (Lokakarya bahan pangan berprotein t…
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et alMahmud, Mien K.

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11 p.
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63 GIZ

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11 p.
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63 GIZ
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Pembuatan emulsi karotena untuk makanan dan minuman dari fraksi karotena miny…
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et alMahmud, Mien K.

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9 p.
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220/255 GIZ

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9 p.
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220/255 GIZ
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Pengujian aktivitas antibakterial pada tempe terhadap bakteri penyebab diare …
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et alMahmud, Mien K.

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12 p.
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188/189 GIZ

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12 p.
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188/189 GIZ
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Several Choices of Formulated Food for Children Age between 1--3 Years Old (B…
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Apriyantono, RossiSoetrisno, Uken S.S.Mahmud, Mien K.M.S.

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Penelitian Gizi dan Makanan,(19)1996:108-113

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Penelitian Gizi dan Makanan,(19)1996:108-113