The objective of this study is to investigate the effect of tempeh on hemoglobin level of rabbits. A number of 34 male rabbits age 8 weeks were used as animal model. Those rabbits were divided into two groups of 17. Subsequently, those groups were rondomized to be the tempeh group and soybean group. All rabbits were given a standard ration for two weeks during the adaptation period, The adapted…
The objective of the study is to compare of hemoglobin concentration nutritional status and food consumption of underfive children in Daerah Binaan Kelompok Tani (DBKT) and Daerah Bukan Binaan Kelompok Tani (DBBKT). Children with hemoglobin concentration less than 11 g/100 ml (anemia) in DBKT was 7 percent and in DBBKT was 37 percent. Well-nourished children was 80 in DBKT and 67 percent in DBB…
The importance result of the first year study revealed that the mechanism of interaction between health and agricultural sectors is relatively weak at various administration levels; the existing of Local Nutrition Improvement Board (BPGD) at province and district levels is not well functioned in term of mechanism of coordination. Those result have been used to underline the importance of doing …
The objective of this study is to investigate the effect of tempeh on hemoglobin level of rabbits. A number of 34 male rabbits age 8 weeks were used as animal model. Those rabbits were divided into two groups of 17. Subsequently, those groups were rondomized to be the tempeh group and soybean group. All rabbits were given a standard ration for two weeks during the adaptation period, The adapted…