Si Pembunuh Senyap Tinggi Dara: Etnik Makassar Kabupaten Jeneponto

Edition

-

ISBN/ISSN

978-602-1099-19-3

Collation

264 p.; bibl, ilus.; 24 cm

Series Title

-

Call Number

GN 307 RAT 2014

Garam Beriodium Dosis Efektif yang Menjamin Nilai EIU dan Fungsi Tiroid Norma…

Edition

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ISBN/ISSN

-

Collation

69p.; bibl.; 29 cm.

Series Title

-

Call Number

416 LIT

Pengembangan Model Pencegahan GAKI Berbasis Masyarakat di Daerah dengan Kasus…

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

390 LIT

Hubungan Antara Konsumsi Garam Berlebih Dengan Hipertensi Tidak Terkendali Pa…

Hypertension is among ten most occurring diseases in Srengseng District Public Health Centre, West Jakarta and its prevalence doubled in the year 2008. Preliminary survey found that uncontrolled hypertensive patients often have salt over-consumption. Thus the objective of this study was to determine whether over-consumption of salt is associated with uncontrolled hypertension. This analytical …

Pengaruh Perbedaan Media dan Waktu Pengasinan pada Pembuatan Telur Asin terha…

Background: An adequate intake of iodine cause one of public health problem in Indonesia community. One way to overcome this problem is through the use of iodized salt. The uses of salt in community beside in the cooking of food also use in food preservation such as the salted eggs. Objective: The objective of this study was to observe the iodine content of the salted eggs which proceed by usin…

Profil Gelatinisasi Beberapa Formulasi Tepung-Tepungan Untuk Pendugaan Sifat …

The combination of starch from various sources, salt and protein, are the basic formulation often found in the Indonesian traditional food. The different composition of amylopectine-amylose and the interactions among the ingredients in the formulation, determines pasting properties in order gain a suitable texture characteristics. The aim of the research is to study the interactions of seve…

Hubungan Pengetahuan Dan Sikap Ibu Dengan Penggunaan Kadar Garam Beriodium Da…

ln nearly all countries where iodine deficiency occurs, it is now well recognized that the most effective way to achieve the virtual elimination of 100 is through USI. lodized salt is a safe, cost-effective, and sustainable strategy to ensure sufficient intake of iodine by all individuaIs. The aim of the study is measure the relationships of maternal knowledge and attitudes with the use of iodi…

Gaki Pada Anak Sekolah Berhubungan Dengan Cara Penggunaan Garam Ketika Memasa…

lodized salt is considered as an effective intervention to overcome lodine Dettciency Disorders (loo) problems. This research was aimed to analyze association between iodine content (qualitatively) of salts used in the households and practice of keeping and utilizing iodized salts to 100 among school children. This cross sectional study involved 67 randomly selected school children in Dusun Sid…

Pedoman Perkiraan Jumlah Garam dan Penyerapan Minyak Goreng

Edition

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ISBN/ISSN

978-602-235-592-2

Collation

20p.; 21cm

Series Title

-

Call Number

Ref QU 146 ERN 2014

Penggunaan Garam Beriodium Rumah Tangga Di Desa Ngabean Kecamatan Secang (Usi…

lodized salt program have obstacles from the level of salt producers to the community level. The current situation shows the number of circulating non-iodine salt on the market. There still many households do not consume good quality of iodized saft. The purpose of this study obtain in-depth information about the knowledge and behavior of housewives the selection, storage and use of iodized sal…