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Si Pembunuh Senyap Tinggi Dara: Etnik Makassar Kabupaten Jeneponto

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Ratna Widyasari Muhammad Rachmar

Edisi: -
ISBN/ISSN: 978-602-1099-19-3
Deskripsi Fisik: 264 p.; bibl, ilus.; 24 cm
Judul Seri: -
No. Panggil: GN 307 RAT 2014

Edisi: -
ISBN/ISSN: 978-602-1099-19-3
Deskripsi Fisik: 264 p.; bibl, ilus.; 24 cm
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No. Panggil: GN 307 RAT 2014

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Garam Beriodium Dosis Efektif yang Menjamin Nilai EIU dan Fungsi Tiroid Norma…

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Yusi Dwi Nurcahyani Mohamad Samsudin Donny Kristianto Mulyantoro, et al.--

Edisi: -
ISBN/ISSN: -
Deskripsi Fisik: 69p.; bibl.; 29 cm.
Judul Seri: -
No. Panggil: 416 LIT

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ISBN/ISSN: -
Deskripsi Fisik: 69p.; bibl.; 29 cm.
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No. Panggil: 416 LIT

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Pengembangan Model Pencegahan GAKI Berbasis Masyarakat di Daerah dengan Kasus…

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Asih Setyani M. Fauzan Cati Martiyana, et al.--

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ISBN/ISSN: -
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No. Panggil: 390 LIT

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Deskripsi Fisik: -
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No. Panggil: 390 LIT

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Hubungan Antara Konsumsi Garam Berlebih Dengan Hipertensi Tidak Terkendali Pa…

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Zita Atzmardina Agnestina Ajeng Probowati

Hypertension is among ten most occurring diseases in Srengseng District Public Health Centre, West Jakarta and its prevalence doubled in the year 2008. Preliminary survey found that uncontrolled hypertensive patients often have salt over-consumption. Thus the objective of this study was to determine whether over-consumption of salt is associated with uncontrolled hypertension. This analytical …

Edisi: -
ISBN/ISSN: 0854-8862
Deskripsi Fisik: 10p
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No. Panggil: Eber Papyrus : Jurnal Kedokteran dan Kesehatan, 18

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Pengaruh Perbedaan Media dan Waktu Pengasinan pada Pembuatan Telur Asin terha…

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Almasyhuri Heru Yuniati

Background: An adequate intake of iodine cause one of public health problem in Indonesia community. One way to overcome this problem is through the use of iodized salt. The uses of salt in community beside in the cooking of food also use in food preservation such as the salted eggs. Objective: The objective of this study was to observe the iodine content of the salted eggs which proceed by usin…

Edisi: -
ISBN/ISSN: 0853-9987
Deskripsi Fisik: 6p
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No. Panggil: Media Penelitian dan Pengembangan Kesehatan, 22 (3

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Profil Gelatinisasi Beberapa Formulasi Tepung-Tepungan Untuk Pendugaan Sifat …

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Nelis Imanningsih

The combination of starch from various sources, salt and protein, are the basic formulation often found in the Indonesian traditional food. The different composition of amylopectine-amylose and the interactions among the ingredients in the formulation, determines pasting properties in order gain a suitable texture characteristics. The aim of the research is to study the interactions of seve…

Edisi: -
ISBN/ISSN: 0125-9717
Deskripsi Fisik: 10p.
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No. Panggil: Penelitian Gizi dan Makanan, 35 (1) 2012: 13-22

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Hubungan Pengetahuan Dan Sikap Ibu Dengan Penggunaan Kadar Garam Beriodium Da…

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Yusi Dwi Nurcahyani Asih Setyani Sri Supadmi.

ln nearly all countries where iodine deficiency occurs, it is now well recognized that the most effective way to achieve the virtual elimination of 100 is through USI. lodized salt is a safe, cost-effective, and sustainable strategy to ensure sufficient intake of iodine by all individuaIs. The aim of the study is measure the relationships of maternal knowledge and attitudes with the use of iodi…

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ISBN/ISSN: 2086-5198
Deskripsi Fisik: 14p
Judul Seri: -
No. Panggil: Media Gizi Mikro Indonesia : Indonesian Journal of

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Gaki Pada Anak Sekolah Berhubungan Dengan Cara Penggunaan Garam Ketika Memasa…

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Mahmudah Dini Ririn Andrias

lodized salt is considered as an effective intervention to overcome lodine Dettciency Disorders (loo) problems. This research was aimed to analyze association between iodine content (qualitatively) of salts used in the households and practice of keeping and utilizing iodized salts to 100 among school children. This cross sectional study involved 67 randomly selected school children in Dusun Sid…

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ISBN/ISSN: 2086-5198
Deskripsi Fisik: 8p
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No. Panggil: Media Gizi Mikro Indonesia, 3 (2) 2012 : 59-66

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Pedoman Perkiraan Jumlah Garam dan Penyerapan Minyak Goreng

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Erna Luciasari Tetra Fadjarwati Elisa Diana Julianti

Edisi: -
ISBN/ISSN: 978-602-235-592-2
Deskripsi Fisik: 20p.; 21cm
Judul Seri: -
No. Panggil: Ref QU 146 ERN 2014

Edisi: -
ISBN/ISSN: 978-602-235-592-2
Deskripsi Fisik: 20p.; 21cm
Judul Seri: -
No. Panggil: Ref QU 146 ERN 2014

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Penggunaan Garam Beriodium Rumah Tangga Di Desa Ngabean Kecamatan Secang (Usi…

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Asih Setyani Donny K. Mulyantoro Anjar Triastuti

lodized salt program have obstacles from the level of salt producers to the community level. The current situation shows the number of circulating non-iodine salt on the market. There still many households do not consume good quality of iodized saft. The purpose of this study obtain in-depth information about the knowledge and behavior of housewives the selection, storage and use of iodized sal…

Edisi: -
ISBN/ISSN: 2086-5198
Deskripsi Fisik: 12p
Judul Seri: -
No. Panggil: Media Gizi Mikro Indonesia, 3 (2) 2012 : 87-98

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