Pengembangan Tape Singkong Probiotik untuk Menanggukangi Diare (Laporan Akhir…

Edition

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ISBN/ISSN

-

Collation

ix, 51 hlm.; bibl. : ilus.; 30 cm.

Series Title

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Call Number

BPK 2006 2

Penelitian berbagai macam bahan makanan dari lamtoro-gung. (Monograf Laporan …

Edition

-

ISBN/ISSN

-

Collation

33 p.

Series Title

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Call Number

BPK 1985 2

Lamtoro-gung sebagai bahan pangan (Monograf Laporan Penelitian No.3)

Edition

-

ISBN/ISSN

-

Collation

36 p.

Series Title

-

Call Number

BPK 1985 1

Peningkatan Icemampuan Mengendalikan Halusinasi Pada Pasien Skizofrenia Denga…

ABSTRACT: Hallucination is one of nursing problems frequently encountered in patients with schizophrenia Group Activity Therapy (GAT) Stimulating Hallucination Perception. With Health Belief Model approach is one of therapeutic modalities that can be undertaken to a group of caregivers of patients with hallucination. The purpose of this study was to prove the influence of GAT Hallucinatio…

Fermentasi Cair Ampas Kelapa Sawit dan Kapang Rhizopus Oligosporus untuk Meng…

Background:The utilization of Rhizopus oligosporus to produce fatty acid omega-3 in liquid substrate has been conducted widely. The content of fat in the palm oil waste in the amount of 5.56/100 gram still has potential to produce fatty acid omega-3. The solid fermentation of tofu waste with R. oligosporus could increase the content of fatty acid up to 34.4% and palm oil waste could increase…

Pengaruh Penggunaan Inoculant Cair Ragi Tape dan Inoculant Cair Ragi Tempe T…

Improper handling of household organic wastes can causing serious problems on humans and the environment. One effort to solve the problem is by com-posting. However, since composting takes a long time, the processs needs materials as activator or inoculant to quicken the time needed. Â This study used liquid inoculant from tape yeast and tempe yeast at the same dose, to understand which one is…

Kemampuan Fermentasi Bakteri Lactobacillus bulgaricus untuk Menghasilkan Susu…

In the Dairy Industry Manager is not all milk from the farmers can be accepted by the Cooperative Dairy Gatherers (KPS), fresh milk must meet several requirements both chemical and physical. Rejection of milk by Dairy Management Industry due to the quality of the milk that does not qualify, among other things fat and lactose are fermented microorganisms polluters. Nevertheless the rejected milk…

Uji Keamanan dan Uji Daya Terima Produk Fermentasi Sari Pisang Kadaluarsa den…

Banana is a kind of fruit whose stability during storage is very short. After its ripe is over, physically the banana is very soft, with some black spot of growing the yeast over the skin. This kind of banana is already no longer acceptable as food. Actually this banana is containing high glucose content which is useful for the growth of yeasts. The object of this study is to use this over ripe…

Pengaruh Konsentrasi Antimikroorganisme Media Fermentasi, dan Waktu Inkubasi …

Edition

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ISBN/ISSN

0853-9987

Collation

-

Series Title

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Call Number

Media Penelitian dan Pengembangan Kesehatan;20(1):

Pengaruh Konsentrasi Antimikroorganisme, Media Fermentasi, dan Waktu Inkubasi…

Fusarium nivale (Fr.) Ces., an endophytic fungi from Dendrobium crumenatum Sw. (pigeon orchid)showed an antimicroorganism activity against Absidia corymbifera (Cohn) Sacc. & Trotter, causing of human zygomycosis. The aim of this study is to find out the effect of concentration of antimicroorganism agent, fermentation medium, and incubation time to control A. corymbifera by F. nivale; and to mak…