Analisis Lanjut SKMI 2014 dan Riskesdas 2013 : Asupan Energi dari Minuman Ber…

Edition

-

ISBN/ISSN

-

Collation

ix; 32 hlm. : ilus.; bibl.; 28 cm.

Series Title

-

Call Number

PTTKEK 2015 12

Identifikasi Jenis Makanan Produk Industri yang Menyumbangkan Gula, Natrium d…

Edition

-

ISBN/ISSN

-

Collation

21 hlm. : ilus.; bibl.; 28 cm.

Series Title

-

Call Number

PTTKEK 2015 11

Kumpulan Peraturan Perundang-Undangan di Bidang Makanan dan Bahan Berbahaya

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

REF W 32 BAD 2007

Consumption of Carbonated Beverages and the Risk for Gastrointestinal Disease…

Issues of different effects of carbonated soft drinks to human health have been circulated and analyzed in both scientific and non-scientific approaches. However, there is few publications discussing the specific effect of carbonation on human health and, more often than not, studies have largely concentrated on the effect of sugar or calorie content in carbonated beverages in affecting our hea…

Nilai Indeks Terapi Ekstrak Etanol Daun Dewa {Gynura pseudochina (Lour.) DC} …

Therapeutic index, a drug safety parameter, is comparation between the dose at which 50% animals are dead (LD50) and the dose at which 50% animals exhibit the specified effect (ED50). Inflammation was a basic process in various diseases and Dewa leaf {Gynura pseudochina (Lour.) DC} was one of the herbal plants which has been proved as an anti-inflammatory. This study was conducted in order to k…

Alcohol Policies (WHO Regional Publications, European Series No. 18)

Edition

-

ISBN/ISSN

-

Collation

153 p.; 24 cm

Series Title

-

Call Number

WB 444 GRA 1985

Penelitian pemanfaatan ubi kayu dalam pembuatan minuman untuk membentuk prest…

Edition

-

ISBN/ISSN

-

Collation

22 p.

Series Title

-

Call Number

204 GIZ

The Influencing of Electrolite Carbohydrate Beverage through the Bicycle Spor…

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

Cermin Dunia Kedokteran,(111)1996:28-32

Artificial Sweeteners on Food and Beverage (Pemanis Buatan dalam Makanan-Minu…

Artificial sweeteners are food addictives which do not have nutrition value and are usually added to give a sweet taste to food or drinks. The use of artificial with the progress of food and drink productions. However, the dangerrous effects of their exessive use are not widely understood because of the lack of information given to the consumers. There are two types of sweeteners, (i) nutritive…