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Ditemukan 9 dari pencarian Anda melalui kata kunci: subject="beverages"
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Engine Type ⚙️: "SLiMS\SearchEngine\DefaultEngine"

SQL ⚙️: array:2 [
  "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?))"
  "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?)) order by b.last_update desc limit 10 offset 0"
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Bind Value ⚒️: array:1 [
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]
cover
Analisis Lanjut SKMI 2014 dan Riskesdas 2013 : Asupan Energi dari Minuman Ber…
Komentar Bagikan
Made Dewi Susilawati, et.al

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Deskripsi Fisik
ix; 32 hlm. : ilus.; bibl.; 28 cm.
Judul Seri
-
No. Panggil
PTTKEK 2015 12

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ISBN/ISSN
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Deskripsi Fisik
ix; 32 hlm. : ilus.; bibl.; 28 cm.
Judul Seri
-
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PTTKEK 2015 12
cover
Identifikasi Jenis Makanan Produk Industri yang Menyumbangkan Gula, Natrium d…
Komentar Bagikan
Nelis ImanningsihDyah Santi Puspitasari

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ISBN/ISSN
-
Deskripsi Fisik
21 hlm. : ilus.; bibl.; 28 cm.
Judul Seri
-
No. Panggil
PTTKEK 2015 11

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ISBN/ISSN
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Deskripsi Fisik
21 hlm. : ilus.; bibl.; 28 cm.
Judul Seri
-
No. Panggil
PTTKEK 2015 11
cover
Kumpulan Peraturan Perundang-Undangan di Bidang Makanan dan Bahan Berbahaya
Komentar Bagikan
Badan Pengawas Obat dan Makanan

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No. Panggil
REF W 32 BAD 2007

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REF W 32 BAD 2007
cover
Consumption of Carbonated Beverages and the Risk for Gastrointestinal Disease…
Komentar Bagikan
RimbawanDeddy MuchtadiPuspo Edi GiriwonoNuri Andarwulan

Issues of different effects of carbonated soft drinks to human health have been circulated and analyzed in both scientific and non-scientific approaches. However, there is few publications discussing the specific effect of carbonation on human health and, more often than not, studies have largely concentrated on the effect of sugar or calorie content in carbonated beverages in affecting our hea…

Edisi
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ISBN/ISSN
0125-9717
Deskripsi Fisik
8p
Judul Seri
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No. Panggil
Penelitian Gizi dan Makanan, 37 (1) : 69-76
cover
Nilai Indeks Terapi Ekstrak Etanol Daun Dewa {Gynura pseudochina (Lour.) DC} …
Komentar Bagikan
DonaliazariJosep I SigitMuchtan Sudjatno

Therapeutic index, a drug safety parameter, is comparation between the dose at which 50% animals are dead (LD50) and the dose at which 50% animals exhibit the specified effect (ED50). Inflammation was a basic process in various diseases and Dewa leaf {Gynura pseudochina (Lour.) DC} was one of the herbal plants which has been proved as an anti-inflammatory. This study was conducted in order to k…

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ISBN/ISSN
0126-074x
Deskripsi Fisik
6p
Judul Seri
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No. Panggil
MKB Majalah Kedokteran Bandung, 44 (2) 2012 : 90-9
cover
Alcohol Policies (WHO Regional Publications, European Series No. 18)
Komentar Bagikan
Grant, Marcus

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Deskripsi Fisik
153 p.; 24 cm
Judul Seri
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No. Panggil
WB 444 GRA 1985

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ISBN/ISSN
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Deskripsi Fisik
153 p.; 24 cm
Judul Seri
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No. Panggil
WB 444 GRA 1985
cover
Penelitian pemanfaatan ubi kayu dalam pembuatan minuman untuk membentuk prest…
Komentar Bagikan
Slamet, Dewi Sabitaet al

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ISBN/ISSN
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Deskripsi Fisik
22 p.
Judul Seri
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No. Panggil
204 GIZ

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ISBN/ISSN
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22 p.
Judul Seri
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No. Panggil
204 GIZ
cover
The Influencing of Electrolite Carbohydrate Beverage through the Bicycle Spor…
Komentar Bagikan
Rusip, GusbaktiSingh, RabindarjeetAng Boon Suen

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No. Panggil
Cermin Dunia Kedokteran,(111)1996:28-32

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Cermin Dunia Kedokteran,(111)1996:28-32
cover
Artificial Sweeteners on Food and Beverage (Pemanis Buatan dalam Makanan-Minu…
Komentar Bagikan
Sally, Tilda S.

Artificial sweeteners are food addictives which do not have nutrition value and are usually added to give a sweet taste to food or drinks. The use of artificial with the progress of food and drink productions. However, the dangerrous effects of their exessive use are not widely understood because of the lack of information given to the consumers. There are two types of sweeteners, (i) nutritive…

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Judul Seri
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No. Panggil
Majalah Ilmiah Fakultas Kedokteran Universitas Tri