Consumption of Carbonated Beverages and the Risk for Gastrointestinal Disease…

Issues of different effects of carbonated soft drinks to human health have been circulated and analyzed in both scientific and non-scientific approaches. However, there is few publications discussing the specific effect of carbonation on human health and, more often than not, studies have largely concentrated on the effect of sugar or calorie content in carbonated beverages in affecting our hea…

Efek Pemberian Gula Kelapa Yang Diperkaya Minyak Sawit Merah Terhadap Peningk…

Vitamin A deficiency (VAD) is an important cause of blindness and premature death. Vitamin A also plays an important role on growth and immune function. Red palm oil is the richest naturally occurring source of 13- carotene, a carotenoid that the human body can convert into usable vitamin A (retinol). This research was to evaluate the effect of feeding red palm oil enriched brown sugar on impro…

Potensi sam Amino pada Tempe untuk Memperbaiki Profil Lipid dan Diabetes Mell…

Degenerative diseases prevalence had been arining over years. One of thecauses is the life style changes including eating pattern. Tempeh, anIndonesian soybean traditionally fermented food, was known and consumedby almost all Indonesian people. However, only a few know thehealth benefit of tempeh. Tempeh was also welknown and cheap proteinsource food affordable for the poor. Hence, there is a n…

Pengaruh Tempe terhadap Kadar Gula Darah dan Kesembuhan Luka pada Tikus Diabe…

Edition

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ISBN/ISSN

0125-913X

Collation

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Series Title

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Call Number

Cermin Dunia Kedokteran:37(3)167-173

Kualitas kader Posyandu diklat dari model pelatihan

Edition

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ISBN/ISSN

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Collation

179 p.

Series Title

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Call Number

617 UMU

Kualitas kader Posyandu diklat dari model pelatihan

Edition

-

ISBN/ISSN

-

Collation

179 p.

Series Title

-

Call Number

617 UMU

Multistudy of Proximate and Bioavibility of Lysine on Infant Commercial Food …

Lysine is an essential amino acid and is often found as the first limiting amino acid in many food plants, especially in cereal grains. The determination of commercial baby foods were analyzed for the available lysine. Analyses were conducted by FDNB method. In general the lysine available of these products were about 0.65 percent-1.03 percent for the per-coked conditions/treatment and about 0.…