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Found 1 from your keywords: subject="RHODHOTORULA"
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Uji Keamanan dan Uji Daya Terima Produk Fermentasi Sari Pisang Kadaluarsa den…
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Suryana PurawisastraHeru Yuniati

Banana is a kind of fruit whose stability during storage is very short. After its ripe is over, physically the banana is very soft, with some black spot of growing the yeast over the skin. This kind of banana is already no longer acceptable as food. Actually this banana is containing high glucose content which is useful for the growth of yeasts. The object of this study is to use this over ripe…

Edition
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ISBN/ISSN
0125-9695
Collation
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Series Title
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Call Number
Buletin Penelitian Kesehatan Vol 39 (4) 2011 : 205