Mengenal Buah-buahan : Indonesia - Inggris

Edition

Cetakan 2

ISBN/ISSN

97860292376271

Collation

14 p.; Illus.; 14,5 cm.

Series Title

Seri Buah Populer

Call Number

PN JAR 2013

Isolasi Amilum Pisang Kepak (Musa Paradisiaca Var Abb) Serta Modifikasinya (I…

Starch is one' oipolysaccharide compounds from plant, usually used as the excipients for tablet processing. Banana is one of source of starch due to its high concentration of carbohydrates especially for pisang kepok (Musa paradisiaca var ABB). The research of banana starch isolation has been conducted for using in tablet process as excipients. The aim of this research to understand the functio…

Uji Keamanan dan Uji Daya Terima Produk Fermentasi Sari Pisang Kadaluarsa den…

Banana is a kind of fruit whose stability during storage is very short. After its ripe is over, physically the banana is very soft, with some black spot of growing the yeast over the skin. This kind of banana is already no longer acceptable as food. Actually this banana is containing high glucose content which is useful for the growth of yeasts. The object of this study is to use this over ripe…

Efek Resistant Starch dalam Pertumbuhan Mikroflora Kolon

Abstract: Resistant Starch Effect in colon micro flora Growth Banana contains resistant starch (RS) which is carbohydrate that passed the digestive process in the small intestine and enters the colon, and utilized as a substrat for fermentation of colon micro flora. In the present of RS some of bacterial flora grow better. Mus musculus male mice strain Swiss Webster (Balble), weightingfram 23 t…