Analisis Asupan Lemak dan Asam Lemak Esensial pada Ibu Hamil di Indonesia ber…

Edition

-

ISBN/ISSN

-

Collation

vi, 49 hlm.; bibl.; 29 cm

Series Title

-

Call Number

UMU 2016 18

Dampak suplementasi asam lemah esensial pada kehamilan dan laktasi terhadap k…

Edition

-

ISBN/ISSN

-

Collation

24 p.

Series Title

-

Call Number

BPK 1998 29

Asupan Asam Lemak Jenuh dari Makanan Gorengan dan Risikonya terhadap Kadar Li…

1 eks copy buku

Pengaruh Pemberian Asam Lemak Omega-3 terhadap Status Gizi dan Penanda Inflam…

Edition

-

ISBN/ISSN

-

Collation

28p.; bibl.; ilus.; 30 cm.

Series Title

-

Call Number

1819 UMU

Kualitas Minyak Goreng Habis Pakai Ditinjau dari Bilangan Peroksida, Bilangan…

There are habits to reuse cooking oil that for main reason of cost saving. Reusing cooking oil might be problem for health.This research aimed to study the number of peroxide number, acid value, free fatty acid, and water content of light and dark brown reused cooking oil. The quality of oil were compared to The National Standard of Indonesia (SNI 01-3741-2002) Edible Oil Quality. Peroxide numb…

Perbandingan Komposisi Asam Lemak Virgin Coconut Oil (VCO) Hasil Fer…

ABSTRACT: Virgin Coconut Oil (VCO) is one of the result of food product from coconut. VCO can be made with fermentation method use bread yeast starter. VCO has virtue which do well by health for example can lose body weight as VCO diet, as antioxidant, antiviruses, antiprotozoa and antibacterium. Consumption VCO very good to repairing digestive system, defecate to become fluently, and cure …

Fermentasi Cair Ampas Kelapa Sawit dan Kapang Rhizopus Oligosporus untuk Meng…

Background:The utilization of Rhizopus oligosporus to produce fatty acid omega-3 in liquid substrate has been conducted widely. The content of fat in the palm oil waste in the amount of 5.56/100 gram still has potential to produce fatty acid omega-3. The solid fermentation of tofu waste with R. oligosporus could increase the content of fatty acid up to 34.4% and palm oil waste could increase…

Manfaat Asam Lemak Omega-3

Edition

-

ISBN/ISSN

0125-913X

Collation

1p.

Series Title

-

Call Number

Cermin Dunia Kedokteran:37(1)2010:603

Asam Lemak Trans Perlu Diwaspadai

Edition

-

ISBN/ISSN

0854-8862

Collation

2p.

Series Title

-

Call Number

Ebers Papyrus: 15(2):73-74

Hubungan Asam Lemak Trans dengan Risko Penyakit Jantung Pembuluh Darah

Trans fatty acid can be found in partially hydrogenated vegetable oil such as margarine so it is more solid and not easy become rancid. Trans fatty rancid is also can be found in fried food, biscuit, bakery products and foof from ruminant animal like beef, veal and milk. High intake of trans fatty acid will increase low density lipoprotein (DL) and decrease high density lipoprotein (HDL). World…