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Ditemukan 19 dari pencarian Anda melalui kata kunci: subject="FATTY ACIDS"
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cover
Analisis Asupan Lemak dan Asam Lemak Esensial pada Ibu Hamil di Indonesia ber…
Komentar Bagikan
Wilgy Novi Paramaiswari

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
vi, 49 hlm.; bibl.; 29 cm
Judul Seri
-
No. Panggil
UMU 2016 18

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
vi, 49 hlm.; bibl.; 29 cm
Judul Seri
-
No. Panggil
UMU 2016 18
cover
Dampak suplementasi asam lemah esensial pada kehamilan dan laktasi terhadap k…
Komentar Bagikan
Sihadi

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
24 p.
Judul Seri
-
No. Panggil
BPK 1998 29

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
24 p.
Judul Seri
-
No. Panggil
BPK 1998 29
cover
Asupan Asam Lemak Jenuh dari Makanan Gorengan dan Risikonya terhadap Kadar Li…
Komentar Bagikan
Rustika

1 eks copy buku

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
38 p.
Judul Seri
-
No. Panggil
13 P5
cover
Pengaruh Pemberian Asam Lemak Omega-3 terhadap Status Gizi dan Penanda Inflam…
Komentar Bagikan
St. PasrianyHasniatiDiane Paparang, et al.--

Edisi
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ISBN/ISSN
-
Deskripsi Fisik
28p.; bibl.; ilus.; 30 cm.
Judul Seri
-
No. Panggil
1819 UMU

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
28p.; bibl.; ilus.; 30 cm.
Judul Seri
-
No. Panggil
1819 UMU
cover
Kualitas Minyak Goreng Habis Pakai Ditinjau dari Bilangan Peroksida, Bilangan…
Komentar Bagikan
Asri Sulistijowati Suroso

There are habits to reuse cooking oil that for main reason of cost saving. Reusing cooking oil might be problem for health.This research aimed to study the number of peroxide number, acid value, free fatty acid, and water content of light and dark brown reused cooking oil. The quality of oil were compared to The National Standard of Indonesia (SNI 01-3741-2002) Edible Oil Quality. Peroxide numb…

Edisi
-
ISBN/ISSN
2085-675X
Deskripsi Fisik
12p
Judul Seri
-
No. Panggil
Jurnal Kefarmasian Indonesia, 3(2)2013: 77-88
cover
Perbandingan Komposisi Asam Lemak Virgin Coconut Oil (VCO) Hasil Fer…
Komentar Bagikan
SuhaemaI Gede Narda WidiadaGunarti

ABSTRACT: Virgin Coconut Oil (VCO) is one of the result of food product from coconut. VCO can be made with fermentation method use bread yeast starter. VCO has virtue which do well by health for example can lose body weight as VCO diet, as antioxidant, antiviruses, antiprotozoa and antibacterium. Consumption VCO very good to repairing digestive system, defecate to become fluently, and cure …

Edisi
-
ISBN/ISSN
1978-1334
Deskripsi Fisik
9p
Judul Seri
-
No. Panggil
Jurnal Kesehatan Prima 7 (2) 2013: 1143-1151
cover
Fermentasi Cair Ampas Kelapa Sawit dan Kapang Rhizopus Oligosporus untuk Meng…
Komentar Bagikan
Erwin AffandiHeru Yuniati

Background:The utilization of Rhizopus oligosporus to produce fatty acid omega-3 in liquid substrate has been conducted widely. The content of fat in the palm oil waste in the amount of 5.56/100 gram still has potential to produce fatty acid omega-3. The solid fermentation of tofu waste with R. oligosporus could increase the content of fatty acid up to 34.4% and palm oil waste could increase…

Edisi
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ISBN/ISSN
0125-9695
Deskripsi Fisik
10p
Judul Seri
-
No. Panggil
Buletin Penelitian Kesehatan, 40 (2) 2012: 56-65
cover
Manfaat Asam Lemak Omega-3
Komentar Bagikan

Edisi
-
ISBN/ISSN
0125-913X
Deskripsi Fisik
1p.
Judul Seri
-
No. Panggil
Cermin Dunia Kedokteran:37(1)2010:603

Edisi
-
ISBN/ISSN
0125-913X
Deskripsi Fisik
1p.
Judul Seri
-
No. Panggil
Cermin Dunia Kedokteran:37(1)2010:603
cover
Asam Lemak Trans Perlu Diwaspadai
Komentar Bagikan
Ekky M. Rahardja

Edisi
-
ISBN/ISSN
0854-8862
Deskripsi Fisik
2p.
Judul Seri
-
No. Panggil
Ebers Papyrus: 15(2):73-74

Edisi
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ISBN/ISSN
0854-8862
Deskripsi Fisik
2p.
Judul Seri
-
No. Panggil
Ebers Papyrus: 15(2):73-74
cover
Hubungan Asam Lemak Trans dengan Risko Penyakit Jantung Pembuluh Darah
Komentar Bagikan
Idawati Karjadidjaja

Trans fatty acid can be found in partially hydrogenated vegetable oil such as margarine so it is more solid and not easy become rancid. Trans fatty rancid is also can be found in fried food, biscuit, bakery products and foof from ruminant animal like beef, veal and milk. High intake of trans fatty acid will increase low density lipoprotein (DL) and decrease high density lipoprotein (HDL). World…

Edisi
-
ISBN/ISSN
0854-8862
Deskripsi Fisik
6p.
Judul Seri
-
No. Panggil
Ebers Papyrus, 15(2): 111-116
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