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Found 1 from your keywords: author=Asri Sulistijowati Suro...
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Kualitas Minyak Goreng Habis Pakai Ditinjau dari Bilangan Peroksida, Bilangan…
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Asri Sulistijowati Suroso

There are habits to reuse cooking oil that for main reason of cost saving. Reusing cooking oil might be problem for health.This research aimed to study the number of peroxide number, acid value, free fatty acid, and water content of light and dark brown reused cooking oil. The quality of oil were compared to The National Standard of Indonesia (SNI 01-3741-2002) Edible Oil Quality. Peroxide numb…

Edition
-
ISBN/ISSN
2085-675X
Collation
12p
Series Title
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Call Number
Jurnal Kefarmasian Indonesia, 3(2)2013: 77-88