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There are habits to reuse cooking oil that for main reason of cost saving. Reusing cooking oil might be problem for health.This research aimed to study the number of peroxide number, acid value, free fatty acid, and water content of light and dark brown reused cooking oil. The quality of oil were compared to The National Standard of Indonesia (SNI 01-3741-2002) Edible Oil Quality. Peroxide numb…
ABSTRACT: Virgin Coconut Oil (VCO) is one of the result of food product from coconut. VCO can be made with fermentation method use bread yeast starter. VCO has virtue which do well by health for example can lose body weight as VCO diet, as antioxidant, antiviruses, antiprotozoa and antibacterium. Consumption VCO very good to repairing digestive system, defecate to become fluently, and cure …
Background:The utilization of Rhizopus oligosporus to produce fatty acid omega-3 in liquid substrate has been conducted widely. The content of fat in the palm oil waste in the amount of 5.56/100 gram still has potential to produce fatty acid omega-3. The solid fermentation of tofu waste with R. oligosporus could increase the content of fatty acid up to 34.4% and palm oil waste could increase…
Udara merupakan faktor penting dalam kehidupan. Pencemaran udara berpengaruh terhadap terjadinya hujan asam. Asam sulfat (H2SO4) dan asam nitrat (HNO3) dalam hujan asam dapat terinhalasi ke dalam sistem pernapasan. Alveoli adalah komponen fisiologik penting dari sistem pernapasan. Tujuan penelitian ini adalah untuk mengetahui pengaruh paparan akut material hujan asam berupa H2SO4 dan HNO3 terha…
This research aims to study the food intake of trans fats with HDL and LDL levels with the specifics purpose is to study the intake of trans fats, determine levels of LDL, HDL blood and learn determine trans fats intake with ratio LDL/HDL levels. Observasional research methods with crossectional approach and descriptive exploratory. Study subjects were 20 person civil servants aged 40 years. R…
Fllngsi utama n//lieus at/a/ab fIIcncipftlleLln kestabilan, me'!iaga PH netral dan sebagai sawar terhadap pepsin, sebingga mclindungi tIIukosa dari clI,{jlJl proteo/itik pencernaan. Sedangkan flmgsi taama sekresi bikarbonat adalab menetraiean asas: yang berdifilSi ke datam IIl11kllS dan IIItmelibam pH yang mendeeati netral-netrai antara nlllkus - 11Iukosa. Pada kondisi fisiolog;s fllngsi sasuar…