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Soil transmitted helminth diseases are wide spread in urban and rural areas. Soil transmitted helminth disease is still a public health problem in Indonesia due to the prevalence is still high with range 45-65%. The aim of this study was to determine the prevalence and the association between knowledge, practice, and environmental sanitation and soil transmitted helminth disease prevalence …
ABSTRACT Restaurants appear and develop in line with consumers needs. Therefore, if they are not sup¬ported with good application of sanitation, the existence of restaurants may contribute to health problem such as food poisoning as well as the spread of gastrointestinal disease, for example, diarrhoea. The study was aimed to understand the relationship between the application of sani¬tati…
Eventhough the prevention efforts for communicable diseases through sanitation clinic has been implemented for a long time, it is stiII not optimal. As an example, the average number of patients in a month who come for counseling in the sanitation clinic of the Community Health Center (Puskesmas) of Minggir is only four. Meanwhile, in 2011, at the same puskesmas, the number of cases of communic…
HazardAna!ysis Critical Control Point (HACCP) is an approach to identify and quantify specific hazards for prevention and control offood processing to ensure food safety. HA CCP can be applied to the food chain rangingfrom primary producers to manufacturers end. For that understanding needs to start with the HA CCP training for food businesses and food industry and restaurants that share respo…
According to Environmental Performance Index (EPI) Indonesia at the 134th ranking for 163 countries below the rangking of Sudan and Tanzania. EPI indicators tracked across ten policy categories covering both environmental public health in relation to water supply and sanitation and ecosystem vitality. Sanitation in human life include such as housing and public places sanitation. As a public pla…
Indonesia is at third rank as country having a large number of people with pulmonary-tuberculosis disease after India and China. Low nutritional status, unhealthy lifestyle, poor living condition, and low consumption of natural sources of antioxidant (fruits, vegetables and herbs) can decrease immunity sistem and increase the risk of pulmonary-tuberculosis (pulmonary-TB) infection. The study ai…
One of the government's efforts in tackling the problems of cold lava (food victims of post Merapi eruption was building temporary shelter houses or known as hun tara. Similar with the common houses, the sanitation facilities of those shelter houses also need maintainance in order to minimize the potentiality of disease spreading. Therefore, the objective of the study was to determine the relat…
Siomay is steam hawker food made of mixure of fish and flour, supplemented with vegetables (cabage and bitter melon), potato and tofu. WHO 2001 declared that siomay is one of food hawker that can be a source of diarrhea, and contain many microbial pathogents. This survey research and quantitative analyses aims to determine the total number of microbial siomay sold around Mayestic trade centre …