/var/www/perpustakaan972/lib/SearchEngine/DefaultEngine.php:610 "Search Engine Debug 🔎 🪲"
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HazardAna!ysis Critical Control Point (HACCP) is an approach to identify and quantify specific hazards for prevention and control offood processing to ensure food safety. HA CCP can be applied to the food chain rangingfrom primary producers to manufacturers end. For that understanding needs to start with the HA CCP training for food businesses and food industry and restaurants that share respo…
Increasing social economic status clean water use will increase as well. Various ways to use the community to meet the needs of clean water, among others, from dug wells, boreholes, springs, or from the Municipal Water Company (Perusahaan Daerah Air MinumIPDAM). Communities in Sukawati village and Guwang village still do ing the processing of clean water from PDAM like a sieve Cadas Aon, becaus…