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Found 2 from your keywords: author=I Nyoman Purna
cover
Aplikasi sistem haccp pada rumah makan/Restoran Di Kecamatan Denpasar Selatan…
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/I Nyoman Sujaya; I Wayan Suarta AsmaraI Nyoman Purna

HazardAna!ysis Critical Control Point (HACCP) is an approach to identify and quantify specific hazards for prevention and control offood processing to ensure food safety. HA CCP can be applied to the food chain rangingfrom primary producers to manufacturers end. For that understanding needs to start with the HA CCP training for food businesses and food industry and restaurants that share respo…

Edition
-
ISBN/ISSN
2087-1163
Collation
5p
Series Title
-
Call Number
Jurnal Skala Husada, 9(1) 2012 : 79-83
cover
Faktor-Faktor Yang Mempengaruhi Penggunaan Saringan Cadas Aon Untuk Menyaring…
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I Nyoman PurnaI Wayan Suarta ANyoman Sujaya

Increasing social economic status clean water use will increase as well. Various ways to use the community to meet the needs of clean water, among others, from dug wells, boreholes, springs, or from the Municipal Water Company (Perusahaan Daerah Air MinumIPDAM). Communities in Sukawati village and Guwang village still do ing the processing of clean water from PDAM like a sieve Cadas Aon, becaus…

Edition
-
ISBN/ISSN
1693-931x
Collation
5p
Series Title
-
Call Number
Jurnal Skala Husada, 9 (1) 2012 : 39-43