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Aim: to obtain profile of food and nutrien intake in Indonesian elderly population and factors associated with energy intake. Methods: multi-center cross sectional study in 13 hospitals across Indonesia conducted among 387 elderly who had attended geriatric clinics. Data collected including demographic characteristics, fungtional status, cognitive status, mental status, nutrional status, food…
Abstract Dietetic Technicians and Dietitians working in the hospital as important human resource components of nutrition services. Up to now, the workload of personnel working in the hospital are unmeasured even in Food Production Unit and Inpatient Nutrition Care. The objectiver of the study is to identified the workload of Dietetic Technicians (Diphloma 3 or Bachelor non Nutrition) and Die…
Since 1998, milk a wild horse has been sold in the public and become very popular as people belived it has some benefits to cure various diseases. As a result of this, the price of milk a wild horse become very expensive. Hence the this study was to identified the nutrient and protein bioactive component of milk a wild horse. Analyses were performed on two types of milk horse wild , pure milk…
Backgorund: Quality of adolescence strongly influence the future of a nation. Knowledge, attitude and practices (KAP) of adolsence on KADARZI, especially on the importance of body weight monitoring and consuming varieties foods will influence current and future health and nutritional status as well. Objectives of the study: To describe adolescence's KAP on KADARZI, especially on the importan…
Riset Kesehatan Dasar telah dilakukan di Indonesia (RISKESDAS 2007). Riset telah mengumpulkan data-data yang terdiri dari data kesehatan yang menggambarkan status gizi anak di bawah lima (antrophometri data) di seluruh wilayah Indonesia. Kenyataanya masih sedikit analisis dengan menggunakan metode GIS, oleh karena itu artikel ini akan dikaji dengan metode spasial. Kajian ini diharapkan dapat me…
Over-nutrition could leads health problems in the elderly which requires control efforts. Knowing the risk factors of over-nutrition is necessary to overcome the over-nutrition related health problems. This study aimed to identify the determinant factors of over-nutrition in the elderly. The study used a cross-sectional study as a part of Basic Health Research (Riskesdas) 2010. The subjects…