Stroke is one of main contributing diseases to global death as well as in Indonesia. One of risk factors for stroke is food pattern while the post stroke food pattern affect on later survival. This study provided the food pattern of hospitalized stroke patient. Data were derived from Indonesia stroke registry 2011-2012 which covered 3999 patients from 17 main hospitals in Sumatera, Java, Ba…
ABSTRACT Iodine Deficiency Disorder (IDD) is one of the nutrition problem in Indonesia, particularly in endemic area, Subdistrict Kejajak Wonosobo. Central Java. Research on the contribution of goitrogenic foods to IDD is still limited. The objective of this research was to identry the relationship between consumption pattern of pregnant mothers, especially intake of iodine, goitrogenic …
Household consumption is one of factors that play impotant role in creating a healthy family. Balanced diet be it in amount or variation is highly needed because there is no food that consist of-nor do they have entugh amount-every nutrition that are needed by body. To get used to consume foods that contain balanced diet is one of the ways to overcome double nutrition problems, be it malnutriti…
Study on the last effect of neuropsychologic dysfunction due to iodine deficiency during gestation is still scarce. This study is to confirm the persistence of neuropsychological dysfunctions at 12-year-old of children born from pregnant mothers with iodine deficiency in endemic iodine deficient area. The study is 13-year-cohort design. Iodine status (Total T4, TSH and UIE) of pregnant mothers …