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Status Gizi Mikro Bayi dengan Jenis Makanan Pendamping Asi (MP-ASI) Berbeda d…
Breast millk as the main resource of nutrient intake for infants is sufficient only within the first six months period of their life. However for the next period it is necessary to be completed their nutrient intake by supplementary feeding since since the excretion of breast milk become decreased. To find out the figure of micronutrients status (vitamin A and iron) based on serum retinol and h…
- Edisi
- -
- ISBN/ISSN
- 0125-9717
- Deskripsi Fisik
- 7p.
- Judul Seri
- -
- No. Panggil
- Penelitian Gizi dan Makanan, 31(1): 1-7
Faktor Determinan Risiko Anemia pada Wanita Usia Subur (WUS) di Dua Propinsi …
Anemic is still one of main nutritional problem in Indonesia. About 27% of woman of reproductive age and 48% of under fives are anemic problem. One of the caused of high prevalence anemic in Indonesia was low level of iron consumption on daily meals. In addition there could be other factors that influence n the occurrence of anemic. To study the determinant factors that associated with anemic o…
- Edisi
- -
- ISBN/ISSN
- 0125-9717
- Deskripsi Fisik
- 8p.
- Judul Seri
- -
- No. Panggil
- Penelitian Gizi dan Makanan, 31(1): 8--14
Faktor-faktor yang Berhubungan dengan Kejadian Underweight pada Anak Usia 24-…
Surkesda NAD 2006 as post tsunami household health survey and covering all 21 district/cities had assessed child nutritional status (underweight) for age 24-59 months, with cut-off point
- Edisi
- -
- ISBN/ISSN
- 0125-9717
- Deskripsi Fisik
- 15p.
- Judul Seri
- -
- No. Panggil
- Penelitian Gizi dan Makanan, 31(1): 21-35
Pengujian Beras Aking Sebagai Bahan Makanan (The Study on the Used Rice As st…
Due to the high price of rice, some people used the used rice known as “beras aking” as staple food replacing the rice. The rice was cooked similar to the cooking of original rice. In its preparation to become aking, the cooked rice firstly is dried the sun until the rice becoming dry. Consequently, the appearance of the rice is brownness color and sometime already grown by the mold. Howeve…
- Edisi
- -
- ISBN/ISSN
- 0125-9717
- Deskripsi Fisik
- 6p.
- Judul Seri
- -
- No. Panggil
- Penelitian Gizi dan Makanan, 31(1): 15-20
Kandungan Vitamin A Asi Ibu Nifas di Kabupaten Serang (Vitamin A Breast Milk …
Since the vitamin A status of most newborn is marginal, therefore, to avoid the infants suffering from vitamin A deficiency, it may be worth by ensuring that the concentration of retinol in breast milk is adequate. To evaluate the effect of vitamin A supplementation on the concentration of retinol in breast milk of postpartum mothers. One hundred sixteen of postpartum mothers were randomly assi…
- Edisi
- -
- ISBN/ISSN
- 0125-9717
- Deskripsi Fisik
- 5P.
- Judul Seri
- -
- No. Panggil
- Penelitian Gizi dan Makanan, 31(1): 36-41
Pengembangan Minuman Formula Ibu Hamil dan Meneteki Berbasis Bahan Lokal Non …
The pregnant and breastfeeding women need a greater nutrition intake compared to normal women. At second third trimester of pregnancy, and during breastfeeding a women should have additional nutrient for approximately 300 Kcal energy and 17 grams protein per day. Regency, various formula drinks for pregnant and breastfeeding women are available are available in the market, however most of thes…
- Edisi
- -
- ISBN/ISSN
- 0125-9717
- Deskripsi Fisik
- 9p.
- Judul Seri
- -
- No. Panggil
- Penelitian Gizi dan Makanan, 31(1): 42-50
Hubungan Indeks Massa Tubuh, Jenis Kelamin, Usia Golongan Darah dan Riwayat K…
The increasing prevalence of hpertenson is an important public health problem contributing to significant exces disease and mortality. The risk factors of high blood pressure were obesity, sex diference, aged, and heredity. Some factors had clearly evidence that had relatonship with blood pressure, but other had not clearly, e.g. blood group. To study the relationship between BMI, sex, age, blo…
- Edisi
- -
- ISBN/ISSN
- 01259717
- Deskripsi Fisik
- 8p.
- Judul Seri
- -
- No. Panggil
- Penelitian Gizi dan Makanan, 31(2):51-58
Pengaruh Pemberian Makanan Tambahan pada Balita Kurang Energi Protein (KEP) P…
Economic crisis result the puchasing power of society become to descend and weak. This matter affect at downhill it health and nutrition satus at the under five child. Roblem of Insuffiency of Energi Protein Mainutrition (PEM) at the under five child visitor of Center IDD Magelang show the real indication that is in the 2002 found prevalence of PEM was 63,%. The aim of this study was measured t…
- Edisi
- -
- ISBN/ISSN
- 0125-9717
- Deskripsi Fisik
- 6p.
- Judul Seri
- -
- No. Panggil
- Penelitian Gizi dan Makanan, 31(2):59-66
Sindrom Metabolik pada Orang Dewasa Gemuk di Wilayah Bogor (Metabolic Syndrom…
Metabolic syndrome, also known by the insulin resistance syndrome, is a common metabolic disorder that result from the increasing prevalence of obesity. Little information exsis on the prevalence of the metabolic syndrome in Indonesia. To find out proportion of metabolic syndrome and factors related to-demographic and potentiall modifiable lifestyle factors among obese adults in Bogor area. Met…
- Edisi
- -
- ISBN/ISSN
- 01259717
- Deskripsi Fisik
- 7p.
- Judul Seri
- -
- No. Panggil
- Penelitian Gizi dan Makanan, 31(2):75-81
Efek Intervensi Pendidikan Bebasis-Sekolah terhadap Tingkat Pengetahuan Tenta…
Efek Intervensi Pendidikan … The prevalence of obesity in Indonesia shows an increasing trend. A survey among adults in 12 major cities in Indonesia shows the prevalence of obesity in adult is more then 20%. The prevalence among school age children is 6.0%. Obesity in childhood is know to be an independent risk factor for adult obestity. To asses the effect of school-based education interv…
- Edisi
- -
- ISBN/ISSN
- 0125-9717
- Deskripsi Fisik
- 8p.
- Judul Seri
- -
- No. Panggil
- Penelitian Gizi dan Makanan, 31(2): 67-74
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah