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Gambaran Keamanan Cemaran Mikroba E. Sakazakii pada Susu Formula Bayi yang Beredar Di Indonesia Tahun 2011 (The Safety of Infant Formula Milk from E. Sakazakii Contamination Distributed in Indonesia in 2011)
Background. Infant formulain powdered form(powder) is not a sterile product. It is likely to contain pathogenic microorganisms, cause infectioning the infant. E.sakazakii (Cronobacter spp) is one of the pathogens as indicatorof the safety in infant formula.
Method. This survey design is cross sectional and purpose of this survey is not to conclude lot a cceptance (safety assurance to a level of standard) or quality control of product.To ensure food security, the number of samples taken is one sample (n =1) per item from distributed products. Nevertheless, this survey uses 2 samples (n=2). Method used to detect E. Sakazakii in infant formula samples isbased onISO/TS 22964 : 2006 from Codex Alimentarius Commission (CAC) in July 2008.Method uses testing method validation. Samples are obtained from Indonesian regions which representing 7 Bappenas regions with a number of 88 samples, consist of 41samples (2 batch number) and 6 samples (1 batch number).
Maximum Limit of microbial contaminants in food are set by the Head of National Agency of Drug and Food Control Regulations number HK.00.06.1.52.4011 based on Codex Alimentarius Commission (CAC) in July 2008. It determines the limit of E.Sakazakii on infant formula that is negativein 10 gram. This data is complemented with secondary data about GMP and HACCP implementation in industry which produces/imports infant formula milk.
Result. The result showed that all of samples are negative in 10 g sample. In addition, all of the manufacturers have fulfilled the GMP requirements and have applied HACCP system in the production system. Imported baby milk formula products have to attach analysis certificate which declares that the products are negative from E. Sakazakii/10 gram.
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