Kontribusi Golongan Bahan Makanan terhadap Konsumsi Energi dan Protein Rumah Tangga di Indonesia | Perpustakaan Badan Kebijakan Pembangunan Kesehatan

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Kontribusi Golongan Bahan Makanan terhadap Konsumsi Energi dan Protein Rumah Tangga di Indonesia

Sri Prihatini - Personal Name; Abas Basuni Jahari - Personal Name;

Background: Some of the nutrition problems in Indonesia often as consequence of daily food consumption has not balanced, there is contribution more from cerealia than animal especially in poor families. Objectives: The aimed of this analysis is to studies the contribution of food group to household energy and protein consumption in Indonesia. Methods: Food consumption data of 173471 households sample of Health Research Data Base 2007 were calculated by Nutrisoft program developed by Research and Development Centre of Food and Nutrition. Food-stuff is categories to 8 group of food-stuff that is: Grains, Corms, Animal, Oil/Fat, Beans, Sugar, Fruit/fatty seeds and fruits and vegetables. Each group of food-stuff is calculated for the contribution to household consumption of energy and protein. Data were analyzed by descriptively. Results: At national level, the grains contributed of highest energy (67.2%) from household energy consumption, except in Papua, where contribution of grain equal to contribution of corms that is each 40%. The grains also gives highest contribution that is 44.7% from household protein consumption. In urban, the contribution of grain is 63.2% from household energy consumption while in rural is 68.6 %. In Urban, contribution of grain is 40% of household protein consumption, while in rural is 46.0%. Conclusions: The grains has the highest contribution for household energy and protein consumption. The protein from animal is only 38.7% and beans is 4.25%.

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Location name is not set Penelitian Gizi dan Makanan, 33 (1) 2010 : 30-41

A0001501

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Series Title: -
Call Number: Penelitian Gizi dan Makanan, 33 (1) 2010 : 30-41
Publisher: Bogor : Puslitbang Gizi dan Makanan., 2010
Collation: 12p
Language
ISBN/ISSN: 0125-9717
Classification: -
Content Type: -
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Edition: -
Subject(s): food
proteins
ENERGY INTAKE
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Statement of Responsibility: -

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