Laporan Analisis Lanjut Riset Kesehatan Nasional Tahun 2015 Identifikasi Baha…

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vi, 23 hlm.; bibl. ; 30 cm

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PTTKEK 2015 9

Riset Operasional: Model Percepatan Penanggulangan Masalah Stunting di Kabupa…

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Asupan Serat Makanan dan Kadar Kolesterol-Ldl Penduduk Berusia 25-65 Tahun di…

One of the main risk factor for atherosclerosis is hypercholesterolemia as measured by elevated LDL cholesterol level. Life style change by lack of fruits and vegetables consumption considered a risk to increased cholesterol level. Intake of dietary fiber provide many health benefits. Dietary fiber intake may reduced the risk for the occurrence of various diseases, such as coronary heart diseas…

Kontribusi Golongan Bahan Makanan terhadap Konsumsi Energi dan Protein Rumah …

Background: Some of the nutrition problems in Indonesia often as consequence of daily food consumption has not balanced, there is contribution more from cerealia than animal especially in poor families. Objectives: The aimed of this analysis is to studies the contribution of food group to household energy and protein consumption in Indonesia. Methods: Food consumption data of 173471 households …

Penelitian validasi metode pengumpulan data konsumsi makanan tingkat rumah ta…

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31 p.

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623 GIZ

Faktor Determinan Risiko Osteoporosis di Tiga Provinsi di Indonesia

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0853-9987

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Media Penelitian dan Pengembangan Kesehatan, 20(2)

Faktor Determinan Risiko Anemia pada Wanita Usia Subur (WUS) di Dua Propinsi …

Anemic is still one of main nutritional problem in Indonesia. About 27% of woman of reproductive age and 48% of under fives are anemic problem. One of the caused of high prevalence anemic in Indonesia was low level of iron consumption on daily meals. In addition there could be other factors that influence n the occurrence of anemic. To study the determinant factors that associated with anemic o…