Pencapaian Gizi Seimbang Berdasarkan Kualitas dan Kuantitas Konsumsi Makanan …

Edition

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ISBN/ISSN

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Collation

vi; 35 hlm. : ilus.; bibl.; 28 cm.

Series Title

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Call Number

PTTKEK 2015 13

Asupan Makro dan Mikronutrien Pasien TB Paru Sebelum dan Sesudah Terapi Fase …

Edition

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ISBN/ISSN

-

Collation

39p.; bibl.; ilus.; 30 cm.

Series Title

Copy 1 buku

Call Number

PUKM 8

Penelitian Operasional Kajian Masalah Implementasi Surveilans Gizi di Kota Ci…

Edition

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ISBN/ISSN

-

Collation

403p.; bibl.; ilus.; 30 cm.

Series Title

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Call Number

PUKM 18

Nilai Batas dan Indikator Obesitas terhadap Terjadinya Diabetes Mellitus Tipe 2

Obesity is a risk factor of type 2 diabetes mellitus (T2DM), but the obesity indicator having most clear association still varies. The purpose of the study was to determine cut-off point of three different indicators of obesity body mass index (BMI), waist circumference (WC) and waist-height ratio (WHtR) and compare the three indicators of obesity in detecting of T2DM. The study was a secon…

Pengetahuan, Sikap dan Perilaku Remaja tentang Keluarga Sadar Gizi (Kadarzi):…

Backgorund: Quality of adolescence strongly influence the future of a nation. Knowledge, attitude and practices (KAP) of adolsence on KADARZI, especially on the importance of body weight monitoring and consuming varieties foods will influence current and future health and nutritional status as well. Objectives of the study: To describe adolescence's KAP on KADARZI, especially on the importan…

Perilaku Pemanfaatan Posyandu Hubungannya dengan Status Gizi dan Morbiditas B…

Background: Performance of health care is one important factor in health care quality improvement efforts of the population. Health services is a factor directly related to the incidence of infectious diseases (morbidity). Causes of malnutrition caused by direct addition of food consumption is also unbalanced because of the influence infectious diseases (morbidity). Objectives: Studying the uti…

Kontribusi Golongan Bahan Makanan terhadap Konsumsi Energi dan Protein Rumah …

Background: Some of the nutrition problems in Indonesia often as consequence of daily food consumption has not balanced, there is contribution more from cerealia than animal especially in poor families. Objectives: The aimed of this analysis is to studies the contribution of food group to household energy and protein consumption in Indonesia. Methods: Food consumption data of 173471 households …

Faktor Determinan Risiko Osteoporosis di Tiga Propinsi di Indonesia (determin…

Edition

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ISBN/ISSN

0853-9987

Collation

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Series Title

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Call Number

Media Penelitian dan Pengembangan Kesehatan;20(2):

Faktor Determinan Risiko Osteoporosis di Tiga Provinsi di Indonesia

Edition

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ISBN/ISSN

0853-9987

Collation

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Series Title

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Call Number

Media Penelitian dan Pengembangan Kesehatan, 20(2)