Acidemia is the acidity of the blood characterized by blood pH less than 7.34. The process is known as acidosis. Primary metabolic acidosis characterized by decreased levels of bicarbonate in the blood. Metabolic acidosis can be overcome by administering sodium bicarbonate (NaHCO3). Correction of acid-base can be done by calculating the dose NaHCO3 obtained from body weight, dose and base exces…
The research aims at investigating on the presence of formalin, boraks and hazardous colours (rhodamin B and methanyl yellow) in varios blended cooking spices. The population on this reserch are all banded cooking spices sellers. The amount of samples are 234 items and were analyzed in food labolatory, Health of Politechnic Jakarta III. Form those 234 item samples consisting of 12 kinds of cook…