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Pengaruh Fermentasi Sari Kedelai dengan Lactobacillus Spe terhadap Kadar dan …
Abstract: Isoflavones in soybean and unfermented soybean product are in glycoside form which could not be absorbed by the body and should be hydrolyzed before it is metabolized. Hydrolysis by bacteria producing β-glucosidase occur throughout the gastrointestinal tract. Probiotic microorganisms, like Lactobacillus and Bifidobacterium, have an endogenous enzyme β-glucosidase that plays an impor…
- Edition
- -
- ISBN/ISSN
- 1693-1831
- Collation
- 6p
- Series Title
- -
- Call Number
- Jurnal Ilmu Kefarmasian Indonesia, 10 (2) 2012 : 1
Pengaruh Fermentasi Sari Kedelai dengan Lactobacillus Spe terhadap Kadar dan …
Isoflavones in soybean and unfermented soybean product are in glycoside form which could not be absorbed by the body and should be hydrolyzed before it is metabolized. Hydrolysis by bacteria producing β-glucosidase occur throughout the gastrointestinal tract. Probiotic microorganisms, like Lactobacillus and Bifidobacterium, have an endogenous enzyme β-glucosidase that plays an important role …
- Edition
- -
- ISBN/ISSN
- 1693-1831
- Collation
- -
- Series Title
- -
- Call Number
- Jurnal Ilmu Kefarmasian Indonesia, 10(2) 2012 : 12
Kapasitas Jerap Niosom terhadap Ketoprofen dan Prediksi Penggunaan Transderma…
Niosomes are vesicles system that have applications in the delivery of lipophilic, hydrophilic and amphiphilic drugs. Ketoprofen, is very insoluble in water and cause gastric irritation when taken orally. It is very important to water and cause gastric irritation when taken orally. It is very important to develop a transdermal delivery system for ketoprofen. This research was aimed to design ni…
- Edition
- -
- ISBN/ISSN
- 0126-1037
- Collation
- -
- Series Title
- -
- Call Number
- Majalah Farmasi Indonesia: 22(2) 2011: 85-91
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