Filter by
Found 1 from your keywords: author=Latifah Rahmani
Pengaruh Fermentasi Sari Kedelai dengan Lactobacillus Spe terhadap Kadar dan …
Isoflavones in soybean and unfermented soybean product are in glycoside form which could not be absorbed by the body and should be hydrolyzed before it is metabolized. Hydrolysis by bacteria producing β-glucosidase occur throughout the gastrointestinal tract. Probiotic microorganisms, like Lactobacillus and Bifidobacterium, have an endogenous enzyme β-glucosidase that plays an important role …
- Edition
- -
- ISBN/ISSN
- 1693-1831
- Collation
- -
- Series Title
- -
- Call Number
- Jurnal Ilmu Kefarmasian Indonesia, 10(2) 2012 : 12
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography