Abstract Dietetic Technicians and Dietitians working in the hospital as important human resource components of nutrition services. Up to now, the workload of personnel working in the hospital are unmeasured even in Food Production Unit and Inpatient Nutrition Care. The objectiver of the study is to identified the workload of Dietetic Technicians (Diphloma 3 or Bachelor non Nutrition) and Die…
Nutrition counseling for out patient its not fully succeeded. It can be shown by the lower number of visitor to nutrition Counseling Clinic. It’s a need to investigate patinet perception about Nutrition Causeling Process and its relationship to tthe comprehension of Nutrition Education at government (Budi Asih) and perivate (Pondok Kopi) hospitals. The aim of this research was to identify and…