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Energy Intake, Macro-Nutrients (Carbohydrate,- Protein, Fat), Fiber, Water An…
ABSTRACT The elderly nutrition in vulnerable groups although the group is not in the process of growth and development. This is because in the elderly occurs that causes the degeneration of this age group experiencing nutritional disorders. Old age is the age at risk for most ofthe degenerative diseases during the life cycle. Elderly people often have problems in terms of eating, such as decre…
- Edition
- -
- ISBN/ISSN
- 1978-8843
- Collation
- 5p
- Series Title
- -
- Call Number
- SANITAS, 6 (4) 2013 : 389-394
Work Load Analysis Nutrition Personnel Working In Food Production Unit And Wa…
Abstract Dietetic Technicians and Dietitians working in the hospital as important human resource components of nutrition services. Up to now, the workload of personnel working in the hospital are unmeasured even in Food Production Unit and Inpatient Nutrition Care. The objectiver of the study is to identified the workload of Dietetic Technicians (Diphloma 3 or Bachelor non Nutrition) and Die…
- Edition
- -
- ISBN/ISSN
- 1978-8843
- Collation
- 12p
- Series Title
- -
- Call Number
- SANITAS, 6 (4) 2013 : 363-374
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