ABSTRACT Mobile-phone technology is growing rapidly so it is an opportunity to disseminate information on the nutritional status for community counseling. Experimental and qualitative research objectives are to develop and install software on the phone for nutritional counseling and interviewing respondents about the use of the software, identify about nutritional resources and the character…
ABSTRACT Increasing the growth of elder in the world may cause a new problem if not antisipated. The objective of this research is to get the relationship among characteristic (age, gender), history illness, food pattern and physical activity to nutritional status in Klub Jantung Sehat Lansia Nun, East Jakarta. This is a "cross sectional" study conducted to 35 respondents from 80 population, g…
Abstract Dietetic Technicians and Dietitians working in the hospital as important human resource components of nutrition services. Up to now, the workload of personnel working in the hospital are unmeasured even in Food Production Unit and Inpatient Nutrition Care. The objectiver of the study is to identified the workload of Dietetic Technicians (Diphloma 3 or Bachelor non Nutrition) and Die…
Nutrition counseling for out patient its not fully succeeded. It can be shown by the lower number of visitor to nutrition Counseling Clinic. It’s a need to investigate patinet perception about Nutrition Causeling Process and its relationship to tthe comprehension of Nutrition Education at government (Budi Asih) and perivate (Pondok Kopi) hospitals. The aim of this research was to identify and…