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Spirulina is seawater microalgae that have potential as natural source of iodine and contain of 94.5 ppm iodine. The purpose of this study was to determine the effect of spirulina consumption on TSH and fT4 level at women of childbearing age in IDD (Iodine Deficiency Disorder) endemic area, who at risk of hypothyroidism. This is a Randomized Control Trial (RCT), double-blind research. Subje…
Water and food could be contaminated by Vibrio cholerae which caused diarrhea to someone consumed them;serious cholerae disease could lead to death. In extreme environments cholerae could be in viable but nonculturable. Epidemiologically, this condition has contributed cholera outbreaks events. On the contrary, the bacteria can grow quickly in favorable conditions,. However, information about t…