Studi Keamanan Ramuan Jamu untuk Hiperurisemia dan Hipertensi

Study on safety test (pre-clinic) of composition of hyperurisemic and hypertension jamu has been done. Carried out as a laboratory experimental reseach, consists of accute toxicity test and subchronic toxicity test. Objective of the study was to gain value of oral accute toxicity value (LD50) and abnormality on vital organ caused by the administration of both jamu composition in a long periods.…

Pengaruh Proses Pemasakan terhadap Komposisi Zat Gizi Bahan Pangan Sumber Pro…

Telah dilakukan penelitian pengaruh proses pemasakan terhadap komposisi zat gizi beberapa bahan pangan sumber protein baik hewani maupun nabati. Tujuan dari penelitian ini untuk melihat apakah proses pemasakan yaitu perebusan dan penggorengan mempengaruhi kandungan zat gizi bahan pangan tersebut. Bahan pangan yang akan dijadikan sampel adalah daging ayam segar, ikan kembung segar, tempe dan tah…

Kinetika Vitamin B Komplek pada Proses Pembuatan Tahu dan Oncom Merah (Kineti…

Telah dilakukan penelitian kinetika vitamin B kompleks pada proses pembuatan tahu dan oncom merah. Penelitian ini bertujuan untuk melihat kandungan beberapa vitamin B kompleks pada oncom merah dibandingkan pada tahu setelah proses fermentasi dari ampas tahu. Pengujian sampel ampas tahu diambil dari satu pabrik tahu dan pabrik oncom dimana bahan baku ampas tahunya berasal dari pabrik tahu yang s…

Komposisi bahan makanan untuk kesehatan dalam rangka peningkatan validitas an…

Edition

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ISBN/ISSN

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Collation

59 p.

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Call Number

PS1 78

Formulasi Selai Pisang Raja Bulu dengan Tempe dan Daya Simpannya

Background: Jelly or jam is preserved foods, typically made from fruit by adding sugar or concentrated dektrosa with total dissolved solids content of at least 65%. Factors to consider in making butter, among others, temperature and sugar content of pectin and citric acid. Some aspects include the type of pectin, acid type and quality of fruit used and the cooking and filling procedures can als…

Efek Laksatif Jus Daun Asam Jawa (Tamarindus indica Linn.) Pada Tikus Putih y…

Plants tamarind (Tamarindus indica Linn.) known to the public as a shade tree and is found in almost all parts of Indonesia. The leaves are called "sinom" in the Java language is also used as a vegetable and medicine Empirically Java acid is used as a remedy gout, ulcers, boils, laxative, fever, menstrual facilitator, inflammation. Laxative effect has been studied (laxative) leaf juice tamarind…

Uji Toksisitas Sub Kronik Ekstrak Daun Kembang Sungsang (Gloriasa superba L.)…

Edition

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ISBN/ISSN

0125-9695

Collation

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Series Title

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Buletin Penelitian Kesehatan:38(4):169-174

Efek MutagenikEkstrak Etanol Daun Kembang Sungsang (Gloriosa superha L)

Efficacy of a plant can be caused by chemical compounds contain, on the other hand can cause toxic effects/ Toxic effects of chemicals can be defined as the potential of chemicals to poison the bodies of people who are exposed kembang sungsang (Gloriosa superb Linn) including Colchicaceae families. Plants used empirically for treatment of Gout, diuretic, rheumatism, etc. Mutagenicity is a test…

Toksisitas Akut (D50) dan Uji Gelagat Ekstrak Daun Hijau (Camellia Sinensis (…

Among many kind of drinks tea is most preferable drink for Indonesia people. Compare to other drinks, tea has a lot of benefit to our healthy. Tea are able to prevent some diseases and help for recover process from simple diseassuch as influenze to chronic hard disease; that could cause death such s cancer. Variety of tea can be selected referring to te flavor. Acute toxicity test (Lathal Dose)…