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Potensi Ekstrak Kunyit dan Kencur sebagai Anti Mikroba dan Antioksidan

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Suratiah Badrut Tamam Ni Nyoman Astika Dewi

Tumeric and galingale are kinds of spices that are often used in food processing as natural food additives. It is supposed that active compounds of tumeric (e.g. curcumoid) and galingale (e.g. caemferol) have abilities in inhibiting the growth of bacteria (anti-bacteria effect). The main aim of this rsearch is know the inhibiting effect of tumeric and galingale extracts ( solved by methanol 96%…

Edisi: -
ISBN/ISSN: 1693-931X
Deskripsi Fisik: 5p
Judul Seri: -
No. Panggil: Jurnal Skala Husada, 8 (2) 2011 : 138-142

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Unduh MARC Sitasi

Asupan zat besi dan seng dari ASI dan MPASI pada anak umur 6-12 bulan di kelu…

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Dwi Sisca Kumala Putri

Edisi: -
ISBN/ISSN: -
Deskripsi Fisik: 44 p.
Judul Seri: -
No. Panggil: PS3 86

Edisi: -
ISBN/ISSN: -
Deskripsi Fisik: 44 p.
Judul Seri: -
No. Panggil: PS3 86

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Unduh MARC Sitasi

Aktivitas Sitotoksik Ekstrak Etanolik Rimpang Temu Kunci (Boesenbergia pandur…

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Fransiscus Feby Handoko Astrid Ayu Martuti Erlina Rivanti

Temu kunci (Boesenbergia pandurata) rhizome showed cytotoxic effect against T47D breast cancer cell line. It contains Panduratin, a chalcone compund, that has been investigated as chemopreventive agent. The exploration of extract of temu kuci as chemopreventive agent was expected to be an alternative for cancer therapy. The aim of this research was to determine the cytotoxic activities of ethan…

Edisi: -
ISBN/ISSN: 2085-5648
Deskripsi Fisik: 4p.
Judul Seri: -
No. Panggil: Majalah Kesehatan Phara Medika,3(1)2011: 222-226

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Unduh MARC Sitasi