/var/www/perpustakaan972/lib/SearchEngine/DefaultEngine.php:610 "Search Engine Debug 🔎 🪲"
Engine Type ⚙️: "SLiMS\SearchEngine\DefaultEngine"
SQL ⚙️: array:2 [ "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select ba.biblio_id from biblio_author as ba left join mst_author as ma on ba.author_id=ma.author_id where ma.author_name like ?))" "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select ba.biblio_id from biblio_author as ba left join mst_author as ma on ba.author_id=ma.author_id where ma.author_name like ?)) order by b.last_update desc limit 10 offset 0" ]
Bind Value ⚒️: array:1 [ 0 => "%Badrut Tamam%" ]
Tumeric and galingale are kinds of spices that are often used in food processing as natural food additives. It is supposed that active compounds of tumeric (e.g. curcumoid) and galingale (e.g. caemferol) have abilities in inhibiting the growth of bacteria (anti-bacteria effect). The main aim of this rsearch is know the inhibiting effect of tumeric and galingale extracts ( solved by methanol 96%…
Abstrak. Lycopene adalah jenis karotenoid yang memiliki 40 atom karbon sebagai rantai hidrokarbon terbuka yang mengandung ikatan ganda 11 terkonjugasi dan 2 non terkonjugasi dalam struktur linear. Sumber utama lycopene adalah buah-buah warna merah dan sayuran. Lycopene dilaporkan berkontribusi mencegah kerusakan oksidatif dan mengurangi resiko kanker dan penyakit jantung koroner. Jenis pene…
Abstract. a-tocopherol in in viva has the strangest antiaxidant activity amang ather farms of tocopherols, such as /3, }, and b This is due to. its ability in transferring hydragen ian tofree radicals, sa thefree radicals are stable. During oxidation pracess, a-tocopherol generates radikal tacapheraxyl that is cansidered to [unction as prooxidant. One of stableform of a-tocopherol is a-tocopher…