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Potensi Ekstrak Kunyit dan Kencur sebagai Anti Mikroba dan Antioksidan
Tumeric and galingale are kinds of spices that are often used in food processing as natural food additives. It is supposed that active compounds of tumeric (e.g. curcumoid) and galingale (e.g. caemferol) have abilities in inhibiting the growth of bacteria (anti-bacteria effect). The main aim of this rsearch is know the inhibiting effect of tumeric and galingale extracts ( solved by methanol 96%…
- Edition
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- ISBN/ISSN
- 1693-931X
- Collation
- 5p
- Series Title
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- Call Number
- Jurnal Skala Husada, 8 (2) 2011 : 138-142
Dose Response And Protection Effect Of Lycopene To Reactive Oxygen Species On…
Abstrak. Lycopene adalah jenis karotenoid yang memiliki 40 atom karbon sebagai rantai hidrokarbon terbuka yang mengandung ikatan ganda 11 terkonjugasi dan 2 non terkonjugasi dalam struktur linear. Sumber utama lycopene adalah buah-buah warna merah dan sayuran. Lycopene dilaporkan berkontribusi mencegah kerusakan oksidatif dan mengurangi resiko kanker dan penyakit jantung koroner. Jenis pene…
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- ISBN/ISSN
- 1693-931x
- Collation
- 5
- Series Title
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- Call Number
- Jurnal Skala Husada, 9 )1) 2012 : 28-32
Peran alpa-Tocopherol sebagai Antitoksidan dan Prooksidan di Dalam Sel Manusia
Abstract. a-tocopherol in in viva has the strangest antiaxidant activity amang ather farms of tocopherols, such as /3, }, and b This is due to. its ability in transferring hydragen ian tofree radicals, sa thefree radicals are stable. During oxidation pracess, a-tocopherol generates radikal tacapheraxyl that is cansidered to [unction as prooxidant. One of stableform of a-tocopherol is a-tocopher…
- Edition
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- ISBN/ISSN
- 1693-931X
- Collation
- 3p,
- Series Title
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- Call Number
- Jurnal Skala Husada;7(2)2010:180-183
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