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Ditemukan 7 dari pencarian Anda melalui kata kunci: subject="ORYZA"
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cover
Senandung Rumpun Padi
Komentar Bagikan
Badan Penelitian dan Pengembangan Pertanian

Edisi
-
ISBN/ISSN
978-979-8191-85-5
Deskripsi Fisik
iv, 44 hlm. : ilus.; 23 cm.
Judul Seri
-
No. Panggil
PNIND 2012

Edisi
-
ISBN/ISSN
978-979-8191-85-5
Deskripsi Fisik
iv, 44 hlm. : ilus.; 23 cm.
Judul Seri
-
No. Panggil
PNIND 2012
cover
Dunia di Sekitar Kita : Sains
Komentar Bagikan
Tigaraksa Satria

Edisi
-
ISBN/ISSN
978-602-8546-04-1
Deskripsi Fisik
80p.; Illus.; 30 cm
Judul Seri
Widya Wiyata Pertama
No. Panggil
PN TIG 2016

Edisi
-
ISBN/ISSN
978-602-8546-04-1
Deskripsi Fisik
80p.; Illus.; 30 cm
Judul Seri
Widya Wiyata Pertama
No. Panggil
PN TIG 2016
cover
Ensiklopedia Anak Muslim : Tumbuhan Pesona Flora Ciptaan Allah
Komentar Bagikan
Sumarsih Wage

Edisi
Cetakan 6
ISBN/ISSN
'9789790772021
Deskripsi Fisik
112 p.; bibl. Illus.; 30 cm.
Judul Seri
-
No. Panggil
Ref PN GEM 2018

Edisi
Cetakan 6
ISBN/ISSN
'9789790772021
Deskripsi Fisik
112 p.; bibl. Illus.; 30 cm.
Judul Seri
-
No. Panggil
Ref PN GEM 2018
cover
Perbandingan Pemberian Nifedipine dengan Antosianin (Oryza sativa L.) pada Ti…
Komentar Bagikan
Yudit OktanellaAulia FirmawatiDhita Evi Aryani, et al.--

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
40p.; bibl.; ilus.; 29 cm.
Judul Seri
-
No. Panggil
1811 UMU

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
40p.; bibl.; ilus.; 29 cm.
Judul Seri
-
No. Panggil
1811 UMU
cover
Nasi Bergizi Layak dan Aman Dikonsumsi yang Disimpan di Magic Com Sampai 24 Jam
Komentar Bagikan
Tutik WahyuniSri Noor MintarsihKustiono

The aim of the study was to understand the influence of natural acids added and preservation length of time to total bacteria, organoleptic test and protein and vitamin C concentration of cooked and preserved rice inside the Magic-Com. The study design was factorial nested (different time series experiment). Rice used was of Delanggu variety, given 3 treatments, i.e. without any acid as control…

Edisi
-
ISBN/ISSN
1829-5754
Deskripsi Fisik
8p.
Judul Seri
-
No. Panggil
Jurnal Riset Kesehatan,7(1)2011:52-60
cover
Pemberian Diit Bekatul terhadap Kadar Kolesterol Trigliserida, LDL, HDL, SOD …
Komentar Bagikan
Nur RahmanEndang SutjiatiI Nengah Tanu K.

This Research to determine the effect of giving dietary rice bran (bekatul) against cholesterol, triglycerides, LDL, HDL, SOP dan MDA in the white rat (Rattus norvegicus L). This research is true experimental research. Using a completely randomized design method using a test with one way annova. Variabel in this study is the bran (bekatul) (Idependent variables) and levels of cholesterol, trigl…

Edisi
-
ISBN/ISSN
1693-4903
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
Jurnal Kesehatan:9(2)2011: 95-102
cover
Pengujian Beras Aking Sebagai Bahan Makanan (The Study on the Used Rice As st…
Komentar Bagikan
Bambang NHeri R.M.Suryana Purawisastra

Due to the high price of rice, some people used the used rice known as “beras aking” as staple food replacing the rice. The rice was cooked similar to the cooking of original rice. In its preparation to become aking, the cooked rice firstly is dried the sun until the rice becoming dry. Consequently, the appearance of the rice is brownness color and sometime already grown by the mold. Howeve…

Edisi
-
ISBN/ISSN
0125-9717
Deskripsi Fisik
6p.
Judul Seri
-
No. Panggil
Penelitian Gizi dan Makanan, 31(1): 15-20