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Ditemukan 28 dari pencarian Anda melalui kata kunci: subject="FOOD ADDITIVE"
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cover
Laporan Riset Iptekkes 2020 Efikasi Pemberian Makanan Tambahan Biskuit Tepung…
Komentar Bagikan
Fitria Riany Eris

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
53 hlm.; bibl. : ilus.; 29 cm
Judul Seri
-
No. Panggil
UMU 2020 24

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
53 hlm.; bibl. : ilus.; 29 cm
Judul Seri
-
No. Panggil
UMU 2020 24
cover
Laporan Riset Iptekkes 2020 Pengaruh Intervensi PMT Lokal yang diperkaya Gona…
Komentar Bagikan
La BanudiNurmiaty

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
viii, 165 hlm.; bibl. : ilus.; 29 cm
Judul Seri
-
No. Panggil
UMU 2020 29

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
viii, 165 hlm.; bibl. : ilus.; 29 cm
Judul Seri
-
No. Panggil
UMU 2020 29
cover
Evaluasi Pelaksanaan Program Pemberian Makanan Tambahan (PMT) untuk Balita Ku…
Komentar Bagikan
HerminaAgus TriwinartoMeda Permana, et al.--

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
196p.; bibl.; ilus.; 30 cm.
Judul Seri
-
No. Panggil
PUKM 40

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
196p.; bibl.; ilus.; 30 cm.
Judul Seri
-
No. Panggil
PUKM 40
cover
Identifikasi Pengawet dan Pewarna Berbahaya Pada Bumbu Giling
Komentar Bagikan
Siti RisminiBagya MujiantoAngki Purwanti

The research aims at investigating on the presence of formalin, boraks and hazardous colours (rhodamin B and methanyl yellow) in varios blended cooking spices. The population on this reserch are all banded cooking spices sellers. The amount of samples are 234 items and were analyzed in food labolatory, Health of Politechnic Jakarta III. Form those 234 item samples consisting of 12 kinds of cook…

Edisi
-
ISBN/ISSN
2338-9095
Deskripsi Fisik
6p
Judul Seri
-
No. Panggil
Jurnal Ilmu dan Teknologi Kesehatan, 1 (1) 2013 :
cover
Evaluation of certain food additives and contaminants (WHO-TRS 960)
Komentar Bagikan
World Health Organization

Edisi
-
ISBN/ISSN
978-92-4-12960-1
Deskripsi Fisik
226 p.; bibl.; 24 cm
Judul Seri
-
No. Panggil
WA 530 WOR 2011

Edisi
-
ISBN/ISSN
978-92-4-12960-1
Deskripsi Fisik
226 p.; bibl.; 24 cm
Judul Seri
-
No. Panggil
WA 530 WOR 2011
cover
Evaluation of certain food additives and contaminants (WHO-TRS 983)
Komentar Bagikan
WHO

Edisi
-
ISBN/ISSN
978-92-4-120983-0
Deskripsi Fisik
75p ; 24cm
Judul Seri
-
No. Panggil
WA 530 WOR 2013

Edisi
-
ISBN/ISSN
978-92-4-120983-0
Deskripsi Fisik
75p ; 24cm
Judul Seri
-
No. Panggil
WA 530 WOR 2013
cover
Evaluation of certain veterinary drug residues in food (WHO-TRS 969)
Komentar Bagikan
World Health Organization

Edisi
-
ISBN/ISSN
978-92-4-120969-4
Deskripsi Fisik
101 p.
Judul Seri
WHO-TRS 969
No. Panggil
WA 530 WOR 2012

Edisi
-
ISBN/ISSN
978-92-4-120969-4
Deskripsi Fisik
101 p.
Judul Seri
WHO-TRS 969
No. Panggil
WA 530 WOR 2012
cover
Gambaran Keragaman Makanan dan Sumbangannya Terhadap Konsumsi Energi Protein …
Komentar Bagikan
HerminaSri Prihartini

Conditions that potentially interfere with the fulfillment of nutrients, especially energy and protein in children aged 0-3 years will cause a problem of growth disorders in children under five (24-59 months). The aim is to assess proportion of food diversity and contribution to energy and protein consumption among children under five (24-59 months) stunted and not stunted. Data used in this an…

Edisi
-
ISBN/ISSN
0125-9695
Deskripsi Fisik
-
Judul Seri
-
No. Panggil
Buletin Penelitian Kesehatan Vol 39 (2) 2011 : 62-
cover
Kualitas bahan makanan di pasar tradisional di beberapa kota di indonesia (ko…
Komentar Bagikan
Supraptini

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
67 p.
Judul Seri
-
No. Panggil
618 EKO

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
67 p.
Judul Seri
-
No. Panggil
618 EKO
cover
Evolution of Certain Food Additives
Komentar Bagikan
World Health Organization

Edisi
-
ISBN/ISSN
978-92-4-120974-8
Deskripsi Fisik
189 p ; 24 cm
Judul Seri
-
No. Panggil
WA 530 WOR 2012

Edisi
-
ISBN/ISSN
978-92-4-120974-8
Deskripsi Fisik
189 p ; 24 cm
Judul Seri
-
No. Panggil
WA 530 WOR 2012
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