Laporan Riset Iptekkes 2020 Efikasi Pemberian Makanan Tambahan Biskuit Tepung…

Edition

-

ISBN/ISSN

-

Collation

53 hlm.; bibl. : ilus.; 29 cm

Series Title

-

Call Number

UMU 2020 24

Laporan Riset Iptekkes 2020 Pengaruh Intervensi PMT Lokal yang diperkaya Gona…

Edition

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ISBN/ISSN

-

Collation

viii, 165 hlm.; bibl. : ilus.; 29 cm

Series Title

-

Call Number

UMU 2020 29

Evaluasi Pelaksanaan Program Pemberian Makanan Tambahan (PMT) untuk Balita Ku…

Edition

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ISBN/ISSN

-

Collation

196p.; bibl.; ilus.; 30 cm.

Series Title

-

Call Number

PUKM 40

Identifikasi Pengawet dan Pewarna Berbahaya Pada Bumbu Giling

The research aims at investigating on the presence of formalin, boraks and hazardous colours (rhodamin B and methanyl yellow) in varios blended cooking spices. The population on this reserch are all banded cooking spices sellers. The amount of samples are 234 items and were analyzed in food labolatory, Health of Politechnic Jakarta III. Form those 234 item samples consisting of 12 kinds of cook…

Evaluation of certain food additives and contaminants (WHO-TRS 960)

Edition

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ISBN/ISSN

978-92-4-12960-1

Collation

226 p.; bibl.; 24 cm

Series Title

-

Call Number

WA 530 WOR 2011

Evaluation of certain food additives and contaminants (WHO-TRS 983)

Edition

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ISBN/ISSN

978-92-4-120983-0

Collation

75p ; 24cm

Series Title

-

Call Number

WA 530 WOR 2013

Evaluation of certain veterinary drug residues in food (WHO-TRS 969)

Edition

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ISBN/ISSN

978-92-4-120969-4

Collation

101 p.

Series Title

WHO-TRS 969

Call Number

WA 530 WOR 2012

Gambaran Keragaman Makanan dan Sumbangannya Terhadap Konsumsi Energi Protein …

Conditions that potentially interfere with the fulfillment of nutrients, especially energy and protein in children aged 0-3 years will cause a problem of growth disorders in children under five (24-59 months). The aim is to assess proportion of food diversity and contribution to energy and protein consumption among children under five (24-59 months) stunted and not stunted. Data used in this an…

Kualitas bahan makanan di pasar tradisional di beberapa kota di indonesia (ko…

Edition

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ISBN/ISSN

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Collation

67 p.

Series Title

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Call Number

618 EKO

Evolution of Certain Food Additives

Edition

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ISBN/ISSN

978-92-4-120974-8

Collation

189 p ; 24 cm

Series Title

-

Call Number

WA 530 WOR 2012