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Found 2 from your keywords: subject="FERMANTATION"
cover
Kemampuan Fermentasi Bakteri Lactobacillus Bulgaricus untuk Menghasilkan Susu…
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Heru Yuniati

In the Dairy Industry Manager is not all milk from the farmers can be accepted by the Cooperative Dairy Gatherers (KPS), fresh milk must meet several requirements both chemical and physical. Rejection of milk by Dairy Management Industry due to the quality of the milk that does not qualify, among other things fat and lactose are fermented microorganisms polluters. Nevertheless the rejected milk…

Edition
-
ISBN/ISSN
0125-9695
Collation
8p
Series Title
-
Call Number
Buletin Penelitian Kesehatan, 40 (1) 2012 : 11-18
cover
Fermentasi biji mucuna pruriens DC. dan pengaruhnya terhadap kwalitas protein
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Ganjar, Indrawati

Edition
-
ISBN/ISSN
-
Collation
128 p.
Series Title
-
Call Number
85 GIZ

Edition
-
ISBN/ISSN
-
Collation
128 p.
Series Title
-
Call Number
85 GIZ