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Ditemukan 12 dari pencarian Anda melalui kata kunci: subject="DIETARY SUPPLEMENTS"

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Laporan Penelitian Pengaruh Suplementasi Protein Olahan Ikan Gabus Segar bagi…

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Eugenius Phyowai Ganap

Edisi: -
ISBN/ISSN: -
Deskripsi Fisik: 49 hlm.; bibl. : ilus.; 29 cm
Judul Seri: -
No. Panggil: UMU 2021 2

Edisi: -
ISBN/ISSN: -
Deskripsi Fisik: 49 hlm.; bibl. : ilus.; 29 cm
Judul Seri: -
No. Panggil: UMU 2021 2

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Madu : Obat dan Suplemen

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Albert Kin Ose Moruk Wuri Wigunaningsih Agus Salam, dkk

Edisi: Cetakan Pertama
ISBN/ISSN: -
Deskripsi Fisik: x, 150 hlm. : ilus.; 23 cm.
Judul Seri: -
No. Panggil: WB 447 MOR 2006

Edisi: Cetakan Pertama
ISBN/ISSN: -
Deskripsi Fisik: x, 150 hlm. : ilus.; 23 cm.
Judul Seri: -
No. Panggil: WB 447 MOR 2006

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The effect of food supplementation on nutritional status of severe malnourish…

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Soeroyo Machfudz Ahmad Lubaid Endy Paryanto Prawirohartono

Malnutrition and malnourishment are stili big problems among children in lndonesia. Age between 12 to 59 months is the most important and critical time periods for the physical and intelligence development of children. Therefore, the children should obtain a good health care and nutrition according to their needs. The purpose of this study was to evaluate the influence of food supplementation o…

Edisi: -
ISBN/ISSN: 0126-1312
Deskripsi Fisik: 7p
Judul Seri: -
No. Panggil: Journal of the Medical Sciences, 44 (2) 2012 : 198

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The profile of Parents from Under-five-children with Malnutrition Receiving S…

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Titue Priyo Harjatmo Antonius Sri Hartono

Technicians fail in getting accuracy and dexterity of the cast mental feamework denture in Dental Technic Laboratories. Metal framework was distorted from an early from of wax pattern at night so it is not fixed in position. This is likely due to the nature of wax is so complex compared with other dental materials. This is likely due to the nature of wax is complex compared with other dental ma…

Edisi: -
ISBN/ISSN: 1978-8843
Deskripsi Fisik: 11p.
Judul Seri: -
No. Panggil: Sanitas,5(2)2011:1059-1070

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Efek pemberian makanan siap makan (RUF) pada anak usia Balita wasting untuk m…

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Arnelia

Edisi: -
ISBN/ISSN: -
Deskripsi Fisik: 42 p.
Judul Seri: -
No. Panggil: PS2 30

Edisi: -
ISBN/ISSN: -
Deskripsi Fisik: 42 p.
Judul Seri: -
No. Panggil: PS2 30

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Pengaruh Pemberian Makanan Tambahan terhadap Cold Stress pada Tenaga Kerja Co…

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Herlinawati Evawany Aritonang Halinda Sari Lubis

Tenaga kerja cold strorange di bagian processing PT.X Belawan, terpapar suhu dingin 5⁰C. Kondisi ini aan menyebabkan cold stress. Cold stress adalah reaksi dari tubuh pada kondisi di tempat kerja, terpapar suhu dingin merupakan ancaman langsung pada tubuh tenaga kerja, dan bias menyebabkan penurunan suhu tubuh dan kenaikan tekanan darah.Pada suhu dingin kebutuhan energy lebih tinggi disbandin…

Edisi: -
ISBN/ISSN: 1907-3046
Deskripsi Fisik: 10p.
Judul Seri: -
No. Panggil: Pannmed; 3(2); 55-64

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Multimicronutrient Supplementation and Asymptomatic Urinary Tract Infections …

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Murad Lesmana Paul Boekitwetan Julius E. Suryawidjaja Mahyunis Aidilfit

As human life expectancy continues to increase, deleloping countries are reporting higher percentace of elderly in their respective population. The defense mechanisms of the elderly are reduced due to several factors, such as increased susceptibility to infection, specifically urinary tract infection (UTI). A randomised placebo-controlled, double-blin trial was conducted to assess whether multi…

Edisi: -
ISBN/ISSN: 1907-3062
Deskripsi Fisik: -
Judul Seri: -
No. Panggil: Universal Medicina:28(1):25-33

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Status Gizi Mikro Bayi dengan Jenis Makanan Pendamping Asi (MP-ASI) Berbeda d…

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Sukati Saidin Muherdiyaningsih

Breast millk as the main resource of nutrient intake for infants is sufficient only within the first six months period of their life. However for the next period it is necessary to be completed their nutrient intake by supplementary feeding since since the excretion of breast milk become decreased. To find out the figure of micronutrients status (vitamin A and iron) based on serum retinol and h…

Edisi: -
ISBN/ISSN: 0125-9717
Deskripsi Fisik: 7p.
Judul Seri: -
No. Panggil: Penelitian Gizi dan Makanan, 31(1): 1-7

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Pengujian Beras Aking Sebagai Bahan Makanan (The Study on the Used Rice As st…

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Bambang N Heri R.M.Suryana Purawisastra

Due to the high price of rice, some people used the used rice known as “beras aking” as staple food replacing the rice. The rice was cooked similar to the cooking of original rice. In its preparation to become aking, the cooked rice firstly is dried the sun until the rice becoming dry. Consequently, the appearance of the rice is brownness color and sometime already grown by the mold. Howeve…

Edisi: -
ISBN/ISSN: 0125-9717
Deskripsi Fisik: 6p.
Judul Seri: -
No. Panggil: Penelitian Gizi dan Makanan, 31(1): 15-20

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Pengaruh Pemberian Makanan Tambahan pada Balita Kurang Energi Protein (KEP) P…

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Sukati Saidin Sri Supadmi Muhamad Samsudin

Economic crisis result the puchasing power of society become to descend and weak. This matter affect at downhill it health and nutrition satus at the under five child. Roblem of Insuffiency of Energi Protein Mainutrition (PEM) at the under five child visitor of Center IDD Magelang show the real indication that is in the 2002 found prevalence of PEM was 63,%. The aim of this study was measured t…

Edisi: -
ISBN/ISSN: 0125-9717
Deskripsi Fisik: 6p.
Judul Seri: -
No. Panggil: Penelitian Gizi dan Makanan, 31(2):59-66

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