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Formulasi Selai Pisang Raja Bulu dengan Tempe dan Daya Simpannya
Background: Jelly or jam is preserved foods, typically made from fruit by adding sugar or concentrated dektrosa with total dissolved solids content of at least 65%. Factors to consider in making butter, among others, temperature and sugar content of pectin and citric acid. Some aspects include the type of pectin, acid type and quality of fruit used and the cooking and filling procedures can als…
- Edisi
- -
- ISBN/ISSN
- 0125-9717
- Deskripsi Fisik
- 9p
- Judul Seri
- -
- No. Panggil
- Penelitian Gizi dan Makanan, 33 (1) 2010 : 93-101
Karakteristik penderita demam berdarah dengue (DBD) di lima RSUD Jakarta
- Edisi
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- ISBN/ISSN
- -
- Deskripsi Fisik
- 38 p.
- Judul Seri
- -
- No. Panggil
- PS2 8
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- 38 p.
- Judul Seri
- -
- No. Panggil
- PS2 8
Hubungan Gangguan Gizi Anak Balita Berdasarkan Indeks Antropometri Tunggal da…
Background: Under weight, stunting and wasting are single anthropometry index that are not enough to predict prevalence of under nutrition. Using underweight as indicator to calculate prevalence of under nutrition can be under estimate or over estimate because of underweight is the result of stunting and wasting, not because of the sum of stunting and wasting. Objectives: The aim of this data a…
- Edisi
- -
- ISBN/ISSN
- 0125-9717
- Deskripsi Fisik
- 10p
- Judul Seri
- -
- No. Panggil
- Penelitian Gizi dan Makanan, 33 (1) 2010 : 83-92
Pencapaian Pertumbuhan Linear dan Status Pubertas Remaja dengan Riwayat Gizi …
Background: The second growth spurt of human life cycle occured during adolescence. Among malnourished children, growth spurt on linear growth could be happened if supported by a better environment and prolong of physical growth. While the failure of catch up on linear growth due to continued residence in the same environment as they malnourished. Almost all of those who diagnosed as severely m…
- Edisi
- -
- ISBN/ISSN
- 0125-9717
- Deskripsi Fisik
- 11p
- Judul Seri
- -
- No. Panggil
- Penelitian Gizi dan Makanan, 33 (1) 2010 : 72-82
Kontribusi Energi, Protein, Lemak, Karbohidrat dan Serat Menurut Kelompok Bah…
Background: Nowadays, obesity is not only happen in developed country, but also in developing country, mainly in the city areas. Monica's study shows that obesity prevalention increase in the world at a rate that is worrysome both in a developed country and in the developing country. RISKESDAS 2007 result shows that lndonesias obesity prevalentior, is 10.3%. Pupose: to study contribution of ene…
- Edisi
- -
- ISBN/ISSN
- 0125-9717
- Deskripsi Fisik
- 13p
- Judul Seri
- -
- No. Panggil
- Penelitian Gizi dan Makanan, 33 (1) 2010 : 59-71
Bentuk dan Penggunaan Garam Beryodium pada Tingkat Rumah Tangga
Background: In the market, salt is available in the form of powder (table salt), granule (raw salt) or bricked (pressed salt). Salt has been used as vehicle for iodine fortification since end of 1970s. This iodised salt is set as the long term strategy to control iodine deficiency. lodised salt is also available in those three forms. lodised salt survey at household level was conducted in 2007 …
- Edisi
- -
- ISBN/ISSN
- 0125-9717
- Deskripsi Fisik
- 8p
- Judul Seri
- -
- No. Panggil
- Penelitian Gizi dan Makanan, 33 (1) 2010 : 51-58
Profil Tinggi Badan Anak Usia Baru Masuk Sekolah (TBABS) di Beberapa Kabupate…
Background: One of nutrition indicator is determined by good quality of human resource reflected by anthropometry such as body height. Objectives: The aim of th1s analysis is to measure the height of pre-elementary school children in rural and urban Indonesia. Methods: Data source of this analysis is Riskesdas Data (2007). Analytic unit of this study was house hold who had new prelimenary schoo…
- Edisi
- -
- ISBN/ISSN
- 0125-9717
- Deskripsi Fisik
- 9p
- Judul Seri
- -
- No. Panggil
- Penelitian Gizi dan Makanan, 33 (1) 2010 : 42-50
Kontribusi Golongan Bahan Makanan terhadap Konsumsi Energi dan Protein Rumah …
Background: Some of the nutrition problems in Indonesia often as consequence of daily food consumption has not balanced, there is contribution more from cerealia than animal especially in poor families. Objectives: The aimed of this analysis is to studies the contribution of food group to household energy and protein consumption in Indonesia. Methods: Food consumption data of 173471 households …
- Edisi
- -
- ISBN/ISSN
- 0125-9717
- Deskripsi Fisik
- 12p
- Judul Seri
- -
- No. Panggil
- Penelitian Gizi dan Makanan, 33 (1) 2010 : 30-41
Isolasi Galaktomanan Ampas Kelapa Rumah Tangga dan Bungkil Industri Minyak Ke…
Background: Recent studies have shown significantly the effect of isolated galactomannan of coconut kernel in the lowering of the cholesterol content of the animal as well as the human serum. Those studies used the isolated galactomannan from the residual of coconut kernel of the households. However, the residual of kernel coconut is also available in the oil factory known as "bungkil". The pur…
- Edisi
- -
- ISBN/ISSN
- 0125-9717
- Deskripsi Fisik
- 7p
- Judul Seri
- -
- No. Panggil
- Penelitian Gizi dan Makanan, 33 (1) 2010 : 23-29
Hubungan Status Zat Gizi Mikro dengan Status Gizi pada Anak Remaja SLTP
Rational: Good Nutritional status is the basic building block of human capital. To improve the quality of human resources, some attention must be given to the micronutrient and the nutritional status of our human resource. Junior high school students provide the pool of human capital for the future. According to a survey, the micronutrient and nutritional status of these children are still unde…
- Edisi
- -
- ISBN/ISSN
- 0125-9717
- Deskripsi Fisik
- 9p
- Judul Seri
- -
- No. Panggil
- Penelitian Gizi dan Makanan, 33 (1) 2010 : 14-22
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah