Ditapis dengan

  • Tahun Penerbitan
    To
  • Ketersediaan
  • Lampiran
  • Tipe Koleksi
    Lihat Lebih Banyak
  • Format Fisik Dokumen
    Lihat Lebih Banyak
  • Lokasi
  • Bahasa
Ditemukan 108 dari pencarian Anda melalui kata kunci: subject="diet"
# Debug Box 
/var/www/perpustakaan972/lib/SearchEngine/DefaultEngine.php:610 "Search Engine Debug 🔎 🪲"

Engine Type ⚙️: "SLiMS\SearchEngine\DefaultEngine"

SQL ⚙️: array:2 [
  "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?))"
  "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select bt.biblio_id from biblio_topic as bt left join mst_topic as mt on bt.topic_id=mt.topic_id where mt.topic like ?)) order by b.last_update desc limit 10 offset 80"
]

Bind Value ⚒️: array:1 [
  0 => "%diet%"
]
Hal. Awal Sebelumnya 6 7 8 9 10 Berikutnya Hal. Akhir
cover
Pengujian Beras Aking Sebagai Bahan Makanan (The Study on the Used Rice As st…
Komentar Bagikan
Bambang NHeri R.M.Suryana Purawisastra

Due to the high price of rice, some people used the used rice known as “beras aking” as staple food replacing the rice. The rice was cooked similar to the cooking of original rice. In its preparation to become aking, the cooked rice firstly is dried the sun until the rice becoming dry. Consequently, the appearance of the rice is brownness color and sometime already grown by the mold. Howeve…

Edisi
-
ISBN/ISSN
0125-9717
Deskripsi Fisik
6p.
Judul Seri
-
No. Panggil
Penelitian Gizi dan Makanan, 31(1): 15-20
cover
Pengaruh Pemberian Makanan Tambahan pada Balita Kurang Energi Protein (KEP) P…
Komentar Bagikan
Sukati SaidinSri SupadmiMuhamad Samsudin

Economic crisis result the puchasing power of society become to descend and weak. This matter affect at downhill it health and nutrition satus at the under five child. Roblem of Insuffiency of Energi Protein Mainutrition (PEM) at the under five child visitor of Center IDD Magelang show the real indication that is in the 2002 found prevalence of PEM was 63,%. The aim of this study was measured t…

Edisi
-
ISBN/ISSN
0125-9717
Deskripsi Fisik
6p.
Judul Seri
-
No. Panggil
Penelitian Gizi dan Makanan, 31(2):59-66
cover
Development of modified local nutrient-dense complementary food recipes for 9…
Komentar Bagikan
Utami, Nur Handayani

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
85 p.
Judul Seri
-
No. Panggil
1468 UMU

Edisi
-
ISBN/ISSN
-
Deskripsi Fisik
85 p.
Judul Seri
-
No. Panggil
1468 UMU
cover
Dietry Supplements
Komentar Bagikan
Mason,Pamela

Edisi
3rd ed
ISBN/ISSN
-
Deskripsi Fisik
387 p.; Bibl; 25 cm
Judul Seri
-
No. Panggil
QU 145.5 MAS 2007

Edisi
3rd ed
ISBN/ISSN
-
Deskripsi Fisik
387 p.; Bibl; 25 cm
Judul Seri
-
No. Panggil
QU 145.5 MAS 2007
cover
Profil Konsumen Obat Tradisional terhadap Ketanggapan Akan Adanya Efek Sampin…
Komentar Bagikan
Retno GitawatiRini Sasanti Handayani

The use of traditional and herbal medicine as well as health food supplements are increasing since “back to nature” became a life style in many countries including in Indonesia. Traditional medicine is often claimed as safe and does not have any adverse effects although it is documented that many medicinal plants have the intrinsic potential of being toxic, possible interaction with each ot…

Edisi
-
ISBN/ISSN
1410-2935
Deskripsi Fisik
3p.
Judul Seri
-
No. Panggil
Buletin Penelitian Sistem Kesehatan, 11(3)283-288
cover
Diet Sehat dengan Kode Warna Makanan
Komentar Bagikan
Joseph, James ANadeau, Daniel A.

Edisi
-
ISBN/ISSN
979-114-144-4
Deskripsi Fisik
355 p.; bibil.; 24 cm
Judul Seri
-
No. Panggil
QT 235 JOS 2008

Edisi
-
ISBN/ISSN
979-114-144-4
Deskripsi Fisik
355 p.; bibil.; 24 cm
Judul Seri
-
No. Panggil
QT 235 JOS 2008
cover
Diit pada Anak Sakit
Komentar Bagikan
Suandi, I.K.G

Edisi
-
ISBN/ISSN
979-448-442-3
Deskripsi Fisik
130 p.; bibl. 21 cm
Judul Seri
Gizi Klinik
No. Panggil
WS 366 SUA 1999

Edisi
-
ISBN/ISSN
979-448-442-3
Deskripsi Fisik
130 p.; bibl. 21 cm
Judul Seri
Gizi Klinik
No. Panggil
WS 366 SUA 1999
cover
Krause's Food, Nutrition Diet Therapy
Komentar Bagikan
Mahan, L. KathleenEscott-Stump, Sylvia

Edisi
10th ed.
ISBN/ISSN
-
Deskripsi Fisik
1194 p.; bibl, ilus.; 27 cm
Judul Seri
-
No. Panggil
WB 400 MAH 2000

Edisi
10th ed.
ISBN/ISSN
-
Deskripsi Fisik
1194 p.; bibl, ilus.; 27 cm
Judul Seri
-
No. Panggil
WB 400 MAH 2000
cover
Personalized Nutrition : translating nutrigenetic/nutrigenomic research into …
Komentar Bagikan
Simopoulos, Artemis P.Milner, John A.

Edisi
-
ISBN/ISSN
978-3-8055-9427-8
Deskripsi Fisik
180p.; bibl; 26 cm
Judul Seri
-
No. Panggil
WB 400 SIM 2010

Edisi
-
ISBN/ISSN
978-3-8055-9427-8
Deskripsi Fisik
180p.; bibl; 26 cm
Judul Seri
-
No. Panggil
WB 400 SIM 2010
cover
Nutrition in Clinical Practice
Komentar Bagikan
Katz, david L

Edisi
2 nd. ed
ISBN/ISSN
978-1-58255-821-9
Deskripsi Fisik
569 p; bibl,; 26 cm
Judul Seri
-
No. Panggil
QU 145 KAT 2008

Edisi
2 nd. ed
ISBN/ISSN
978-1-58255-821-9
Deskripsi Fisik
569 p; bibl,; 26 cm
Judul Seri
-
No. Panggil
QU 145 KAT 2008
Hal. Awal Sebelumnya 6 7 8 9 10 Berikutnya Hal. Akhir