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Pola Makan dan Rokok Dengan Kejadian Gastritis Pada Remaja
The Diet And Smoking To The Incidenee of Gastritis In Adolescent. Gastritis is an intlammation of the gastric mucosa can be acute, chronic and local. Diet and smoking are part of the factors that cause gastritis. In Lampung Gastritis in 2010 was ranked fifth by the number of patients at 7.05%. Research objectives were to determine the relationship of diet and smoking to the incidence of gastrit…
- Edisi
- -
- ISBN/ISSN
- 2086 7751
- Deskripsi Fisik
- 6p
- Judul Seri
- -
- No. Panggil
- Jurnal Kesehatan, 3 (1) 2012 : 88-93
Sikap Orang Yang Berusia Madya (40-60 Tahun) Terhadap Konsumsi Bahan Makanan …
Middle age is age between 40-60 years old where it is a long period of human life. Middle age is risky age on degenerative disease, but also poses potential to keep healthy by changing life style. Hyper-cholesterol is common disease suffered by this age group, caused by wrong life style, such as consumption of food stuff with excessive hypercholesterol risk. This research aimed to identify …
- Edisi
- -
- ISBN/ISSN
- 2087-1163
- Deskripsi Fisik
- 7p
- Judul Seri
- -
- No. Panggil
- Jurnal Penelitian Kesehatan, 10 (1) 2012 : 57-63
Makna Makan Menurut Budaya Jawa Pada Pasien Kanker Di Wilayah Kota Surabaya/
At the meaning associated with a velY varied culture, among others: filling, improving health and healing, prevent iIlness, expressing concem for others, strengthen social ties, the expression of thanks or appreciation, wealth or social status. The purpose of this study was to determine the meaning of eating according to Javanese culture in cancer patients in the city of Surabaya. The method us…
- Edisi
- -
- ISBN/ISSN
- 2087-1163
- Deskripsi Fisik
- 9p
- Judul Seri
- -
- No. Panggil
- Jurnal Penelitian Kesehatan, 10 (1) 2012 : 48-56
Hubungan Tingkat Pengetahuan Keluarga Pasien tentang Makanan yang Sehat Bagi …
The Relationship Level of Knowledge About the Patient’s Family a Healthy Diet for Hear Failure Patients with Heart Patien’s Food Intake. Heart failure is a condition where the amount of blood pumped by the heart each minute is not able to meet the needs of the body’s normal metabolism. This study aims to determine the relationship level of knowledge about the patient’s family a healthy…
- Edisi
- -
- ISBN/ISSN
- 2086-7751
- Deskripsi Fisik
- 6p.
- Judul Seri
- -
- No. Panggil
- Jurnal Kesehatan, 2(1)2011:210-216
Suhu Pemanasan, Lama Penyimpan Mutu Organoleptik, Nilai Energi dan Zat Gizi B…
Abstract: The general objective this research was to study effects of the mperature and time of heating on the stability and the organoleptic qualitiy of Micronutrients Fortified Biskuit strobery sandwich . Research was an experiment with completely randomized factorial design. The results showed that the temperature and duration of heating indicated no significant effects on the stability of…
- Edisi
- -
- ISBN/ISSN
- 1693-4903
- Deskripsi Fisik
- 8p.
- Judul Seri
- -
- No. Panggil
- Jurnal Kesehatan; 9(1)2011:61-69
Suhu Pemanasan, Lama Penyimpanan Mutu Organoleptik, Nilai Energi dan Zat Gizi…
The general objective this research was to study efffects of the temperature and time of heating on the stability and the organoleptic quality of Micronutrients Fartifieds Biskuit strobery sundwich. Research was an experiment with completely randomized factorial design. The results showed that the temperature and duration of heating indicated no significant effects on the stability of Micronutr…
- Edisi
- -
- ISBN/ISSN
- 1693-4903
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- Jurnal Kesehatan; 9(1)2011:61-69
Hubungan Tingkat Konsumsi Makanan dengan Status Gizi Siswa Sekolah Menengah A…
Peralihan usia dari masa kanak-kanak menuju dewasa acapkali membuat seorang remaja mengalami perubahan gaya hidup. Pola konsumsi yang salah (konsumsi karang) dapat memperburuk status gizi remaja. Penelitian bertujuan untuk mengetahui hubungan tingkat konsumsi makanan dengan status gizi pada siswa Sekolah menengah Atas (SMA) di Bandar Lampung Tahun 2009. Rancangan penelitian yang digunakan adala…
- Edisi
- -
- ISBN/ISSN
- 2086-7751
- Deskripsi Fisik
- 8p.
- Judul Seri
- -
- No. Panggil
- Jurnal Kesehatan;1(1)2010: 61-68
Perbedaan Pola Makan Obesitas dan Non Obesitas pada Remaja di SMP Negeri 3 Ma…
Abstract: Obesity has become the global problem that estimated as effect of change of life style in consuming food. The previous research indicate that prevention better done in adolescent age. So that adolescent meal pattern need to identify for future preventive effort OBJECTIVES: To identify the difference between meal pattern in obese and non-obese adolescent. METHODS: This research was don…
- Edisi
- -
- ISBN/ISSN
- 1693-4903
- Deskripsi Fisik
- 4p.
- Judul Seri
- -
- No. Panggil
- Jurnal Kesehatan;8(2)2010:85-89
Konsumsi Makanan Berserat dan Risiko Kanker Kolorektal
- Edisi
- -
- ISBN/ISSN
- 0125-913X
- Deskripsi Fisik
- 1p.
- Judul Seri
- -
- No. Panggil
- Cermin Dunia Kedokteran:37(7)2010:530
- Edisi
- -
- ISBN/ISSN
- 0125-913X
- Deskripsi Fisik
- 1p.
- Judul Seri
- -
- No. Panggil
- Cermin Dunia Kedokteran:37(7)2010:530
Pola Makan dan Pertumbuhan Bobot Tubuh Tikus yang Diinokulasi Porhyromomas Gi…
Food pattern and body weight of rat inoculation byprophyromonas gingivalis before and after periodontitis. The rat model of periodontitis induced by Prophyromonas gingivalis (P. Gingivalis) were selected to prove that energy requirement is rising in pretodontitis, as well as the body mass erosion that giving influence to growth. This study aimed to get food consumption pattern and the lowest gr…
- Edisi
- -
- ISBN/ISSN
- 0126-1762
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- Media Medika Indonesiana:43(5):229-233
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah