The objective of this study is to investigate the effect of tempeh on hemoglobin level of rabbits. A number of 34 male rabbits age 8 weeks were used as animal model. Those rabbits were divided into two groups of 17. Subsequently, those groups were rondomized to be the tempeh group and soybean group. All rabbits were given a standard ration for two weeks during the adaptation period, The adapted…
Atherosclerosis and coronary heart disease are predicated to be prominent health problem in the next few years in Indonesia. High blood lipid level is considered to be among the risk factors. It can be controlled by medication and dietary measures. Tempe, a highly nutricious food, is known to contain many substances that could influence blood lipid level. This study was conducted to investigate…