Preferency Study of Traditional Food in Central Java, Aceh and South Sulawesi…

The purpose of the study was to identify and determine traditional food and it's preference in Central Java, Aceh, and South Sulawesi. A total of 99 traditional foods were identified. Many respondents consumed traditional foods frequently. The reasons were: tasty, easy to buy, and cheap. From a total of 18 traditional foods in Central Java 8 had good preference. One of them, nasi gandul pati wa…

Identification Study of Specific Taste of Traditional Food in Central Java, A…

The objective of the study was to analyze penelist preference of specific taste of traditional foods from Central Java, Aceh, and South Sulawesi. Penelists were student at GMSK-IPB who came from many provinces. Organoleptic test showed penelists liked all traditional foods from Central Java, disliked 4 kinds of foods from Aceh (Asam Keu'eung Engkeut, Gule Tiyai, Arsik Ikan Mas, and Gule Pleik'U…

Food Consumption Level of Animal Products and the Effort to Increase it (Upay…

Along with increasing quality of human resources, increasing food consumption of animal products is urgently required as if is the agent of development. Objectives of this paper were to assess food consumption level of animal products and efforts to increase it. Using data of Susenas and NBM, the results are as follows: (1) rate of protein consumption is higher than that of energy, (2) rate of …

Field Study of Nutrition and Food in Cirebon (Kajian Lapangan Pangan dan Gizi…

Posyandu and Food Nutrition Diversification IDPG are programs to improve consumption, nutritional and health status. The objective of the study was to analyze performance of posyandu and DPG programs at field levels. The study was conducted in May-December 1996 in Cirebon District. Four subdistricts (12 villages) were chosen purposively. Total samples were 60 families. Data collected was: fre…

Multistudy of Proximate and Bioavibility of Lysine on Infant Commercial Food …

Lysine is an essential amino acid and is often found as the first limiting amino acid in many food plants, especially in cereal grains. The determination of commercial baby foods were analyzed for the available lysine. Analyses were conducted by FDNB method. In general the lysine available of these products were about 0.65 percent-1.03 percent for the per-coked conditions/treatment and about 0.…

Artificial Sweeteners on Food and Beverage (Pemanis Buatan dalam Makanan-Minu…

Artificial sweeteners are food addictives which do not have nutrition value and are usually added to give a sweet taste to food or drinks. The use of artificial with the progress of food and drink productions. However, the dangerrous effects of their exessive use are not widely understood because of the lack of information given to the consumers. There are two types of sweeteners, (i) nutritive…

Food Consumption Pattern of Religous Pupil in Five Pesantren at Ciamis and Jo…

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Penelitian Gizi dan Makanan,(19)1996:32-41

Guide Promotion of Balance Nutritions Menus of Traditional Food in Southeast …

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Penelitian Gizi dan Makanan,(19)1996:42-55

Several Choices of Formulated Food for Children Age between 1--3 Years Old (B…

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Penelitian Gizi dan Makanan,(19)1996:108-113

Knowledge and Infant Feeding Practices among Mothers at Kelurahan Kayu Manis,…

A good nutrition status in the period of infancy is an essential factor to achieve optimum growth and development. Infant feeding is one of the most important factor to have good nutrition status. A cross sectional study was conducted at Kelurahan Kayu Manis to know the knowledge and infant feeding practices by interviewing the mothers. Respondents were chosen using cluser sampling. Out 106 res…