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Hal. Awal Sebelumnya 1 2 3 4 5 Hal. Akhir

The nutrient conten of fermentation : mucuna pruriens seeds

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Gandjar, Indrawati

Edisi: -
ISBN/ISSN: -
Deskripsi Fisik: 6 p.
Judul Seri: -
No. Panggil: 61 GIZ

Edisi: -
ISBN/ISSN: -
Deskripsi Fisik: 6 p.
Judul Seri: -
No. Panggil: 61 GIZ

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Unduh MARC Sitasi

The fermentation of nucuna pruriens seeds part III the fermentation process

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Ganjar, Indrawati

Edisi: -
ISBN/ISSN: -
Deskripsi Fisik: 17 p.
Judul Seri: -
No. Panggil: 44 GIZ

Edisi: -
ISBN/ISSN: -
Deskripsi Fisik: 17 p.
Judul Seri: -
No. Panggil: 44 GIZ

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The fermentation of mucuna pruriens seeds part II. the microorganisasi involv…

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Indrawati, Ganjar

Edisi: -
ISBN/ISSN: -
Deskripsi Fisik: 16 p.
Judul Seri: -
No. Panggil: 43 GIZ

Edisi: -
ISBN/ISSN: -
Deskripsi Fisik: 16 p.
Judul Seri: -
No. Panggil: 43 GIZ

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Unduh MARC Sitasi

Pengujian keamanan tempe yang dihasilkan menggunakan inokulum plus (laporan p…

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et al Karmini, Mien

Edisi: -
ISBN/ISSN: -
Deskripsi Fisik: 18 p.
Judul Seri: -
No. Panggil: 272/290 GIZ

Edisi: -
ISBN/ISSN: -
Deskripsi Fisik: 18 p.
Judul Seri: -
No. Panggil: 272/290 GIZ

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Fermentasi biji mucuna pruriens DC. dan pengaruhnya terhadap kwalitas protein

Komentar Penanda Bagikan

Ganjar, Indrawati

Edisi: -
ISBN/ISSN: -
Deskripsi Fisik: 128 p.
Judul Seri: -
No. Panggil: 85 GIZ

Edisi: -
ISBN/ISSN: -
Deskripsi Fisik: 128 p.
Judul Seri: -
No. Panggil: 85 GIZ

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Tempe from non soybean leguminous seeds (laporan penelitian)

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et al Ganjar, Indrawati

Edisi: -
ISBN/ISSN: -
Deskripsi Fisik: 5 p.
Judul Seri: -
No. Panggil: 139 GIZ

Edisi: -
ISBN/ISSN: -
Deskripsi Fisik: 5 p.
Judul Seri: -
No. Panggil: 139 GIZ

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Solid ferimented food of java with special reference to tempe products (lapor…

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Ganjar, Indrawati

Edisi: -
ISBN/ISSN: -
Deskripsi Fisik: 23 p.
Judul Seri: -
No. Panggil: 140 GIZ

Edisi: -
ISBN/ISSN: -
Deskripsi Fisik: 23 p.
Judul Seri: -
No. Panggil: 140 GIZ

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Vitamin B6 Content on Lamtoro (Leucaena leucocephala) and Koro Benguk Tempe (…

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Riyadina, Woro

Tempe is one of choice foods that are a source of vitamin B6, as the product of fermentation with using fungi. The studies about lamtoro tempe (Leucaena leucocephala) and koro benguk tempe (Mucuna pruriens v. utilis) have not been done. A study has been performed to know and compare the vitamin B6 content of lamtoro and koro benguk tempe. Results showed that vitamin B6 of lamtoro tempe exceeds …

Edisi: -
ISBN/ISSN: -
Deskripsi Fisik: -
Judul Seri: -
No. Panggil: Majalah Kedokteran Indonesia,45(4)1995:231-235

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Tempe and Changes of Cholesterol Pattern in Hyperlipidemic Rabbits

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et al Rahayuningsih, Sri

Atherosclerosis and coronary heart disease are predicated to be prominent health problem in the next few years in Indonesia. High blood lipid level is considered to be among the risk factors. It can be controlled by medication and dietary measures. Tempe, a highly nutricious food, is known to contain many substances that could influence blood lipid level. This study was conducted to investigate…

Edisi: -
ISBN/ISSN: -
Deskripsi Fisik: -
Judul Seri: -
No. Panggil: Medical Journal of Indonesia,5(4)1996:181-184

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The Effect of Tempeh on Hemoglobin Level of Rabbits (Pengaruh Pemberian Ransu…

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Sibarani, Sudjana

The objective of this study is to investigate the effect of tempeh on hemoglobin level of rabbits. A number of 34 male rabbits age 8 weeks were used as animal model. Those rabbits were divided into two groups of 17. Subsequently, those groups were rondomized to be the tempeh group and soybean group. All rabbits were given a standard ration for two weeks during the adaptation period, The adapted…

Edisi: -
ISBN/ISSN: -
Deskripsi Fisik: -
Judul Seri: -
No. Panggil: Media Gizi Keluarga1996:20(2)

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Hal. Awal Sebelumnya 1 2 3 4 5 Hal. Akhir

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