The nutrient conten of fermentation : mucuna pruriens seeds

Edition

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ISBN/ISSN

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Collation

6 p.

Series Title

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Call Number

61 GIZ

Pengujian aktivitas antibakterial pada tempe terhadap bakteri penyebab diare …

Edition

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ISBN/ISSN

-

Collation

12 p.

Series Title

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Call Number

188/189 GIZ

Pengujian keamanan tempe yang dihasilkan menggunakan inokulum plus (laporan p…

Edition

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ISBN/ISSN

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Collation

18 p.

Series Title

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Call Number

272/290 GIZ

Solid ferimented food of java with special reference to tempe products (lapor…

Edition

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ISBN/ISSN

-

Collation

23 p.

Series Title

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Call Number

140 GIZ

Tempe kecipir sebagai sumber protein hayati (laporan penelitian)

Edition

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ISBN/ISSN

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Collation

8 p.

Series Title

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Call Number

64 GIZ

Tempe from the solid waste of a hunkwe factory (laporan penelitian)

Edition

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ISBN/ISSN

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Collation

7 p.

Series Title

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Call Number

41 GIZ

Tempe from non soybean leguminous seeds (laporan penelitian)

Edition

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ISBN/ISSN

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Collation

5 p.

Series Title

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Call Number

139 GIZ

Vitamin B6 Content on Lamtoro (Leucaena leucocephala) and Koro Benguk Tempe (…

Tempe is one of choice foods that are a source of vitamin B6, as the product of fermentation with using fungi. The studies about lamtoro tempe (Leucaena leucocephala) and koro benguk tempe (Mucuna pruriens v. utilis) have not been done. A study has been performed to know and compare the vitamin B6 content of lamtoro and koro benguk tempe. Results showed that vitamin B6 of lamtoro tempe exceeds …

Biological Formation Value of Tempeh through the White Rat Strain Wistar (Pen…

Edition

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ISBN/ISSN

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Collation

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Call Number

Cermin Dunia Kedokteran,(111)1996:13-16

Bioavaibillity of Iron in Tempe on Pregnant Woman (Bioavailabillitas Zat Besi…

Objective: To know whether soybean tempe supplement to pregnant woman's diet has positive influence in absorbtion and metabolism of iron. Setting: Hasan Sadikin Hospital, Bandung, Indonesia. Material and methods: The study was carried out in pregnant woman between 14-24 weeks of gestation fulfilled the criteria and was divided into two groups. Study group that given tempe in their diet and the …